Your Weekly Indulgence: Rhubarb Pavlova at Reynard

by | May 16, 2019 | Dining, Featured, Your Weekly Indulgence

Your Weekly Indulgence highlights the most luxurious dishes New York has to offer. Use the hashtag #ywidowntown and tag us @downtownmagnyc on Instagram to let us know how you’re indulging!

If you haven’t checked out Reynard, the New American restaurant in Williamsburg’s Wythe Hotel, you’re missing out on delicious food in a can’t beat location. The menu ranges from house made bone broth and pastries to lunch sandwiches and salads and grilled or roasted proteins for dinner.

This summer the dessert menu includes a rhubarb pavlova with elderflower, whipped white chocolate, and pistachio. If you’ve never had the meringue based dessert named after ballerina Anna Pavlova this is the perfect one to try as you sip on dessert wine and enjoy a summer evening.

80 Wythe Avenue, Williamsburg

Monday–Friday: 7:00–11:00 AM
Saturday–Sunday: 7:00–10:00 AM

Monday–Friday: 11:00 AM – 3:00 PM

Saturday–Sunday: 10:00 AM – 4:00 PM

Sunday–Thursday: 6:00–11:00 PM
Friday–Saturday: 6:00 PM – 12:00 AM

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