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Business Dining NYC Restaurants

How to Find a Restaurant Job in New York

The hospitality industry in New York is thriving, and there are many venues that are frequented by locals and visitors from around the world. This includes hotels, bars, entertainment venues, and restaurants. If you are looking to gain employment at a restaurant in New York, you should remember that competition can be stiff. So, it is important to ensure you can offer the right skills and that you use online resume templates to help you to create a very impressive and solid resume.

Working at a New York restaurant in any capacity can be exciting and rewarding in many ways. Remember, New York is a place that is visited by people from around the world, so you can look forward to meeting a diverse array of people. In addition, you can expect good pay and benefits when you work at a restaurant in this state, which means that you can achieve higher job satisfaction levels. Of course, you first need to secure a New York restaurant job if you want to enjoy these benefits, and in this article, we will provide some tips on how to do this.

Boosting Your Chances of Success

There are various steps that you can take if you want to boost the chance of securing a job at a New York restaurant. Some of the things you need to consider are:

Consider the Type of Job You Want

One thing to remember is that there are many different types of jobs that you can choose from within the restaurant industry in New York. This could be anything from a chef or kitchen assistant to a server, bartender, front-of-house, or reservationist, among others. You need to think about what type of job you want to do or are trained to do, and you can then start searching for the most suitable opportunities.

Improve Your Skills and Experience

Another thing you must do is to look at what the requirements are for the type of restaurant work you are interested in. Some jobs may require certain skills and training, so this is something that you need to look at so you can work toward achieving the right qualifications and skills. Once you know what is needed, you can take relevant courses either online or at specialist training institutions.

Create a Killer Resume

One of the additional things you should do is to create a solid resume that will impress decision-makers in New York restaurants. It is important to remember that your resume could make all the difference between getting a face-to-face interview and ending up on the rejection pile, so it is important that you do put a lot of thought into your resume. Make sure you add any relevant training, skills, and experience that are relevant to the job you are applying for, as this will help to impress those who select candidates for interviews.

These are a few of the key steps that you should take if you want to work in New York restaurants. 

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Dining NYC Uncategorized

Marathi Greek Bistro: Bringing Flavors from the Isle of Crete to Tribeca

Marathi Lamp Chops. Photo: Instagram

Marathi is a cozy Greek bistro that serves up the delicious tastes from the shores of the Isle of Crete, to the heart of Tribeca! 

Your mind will undergo an immediate regional reset as the sleek, yet comfortable, surroundings will make your head swoon with the aromas and tastes of fine Mediterranean cuisine.  

Spring is here! Stop by Marathi’s striking bar after work, for a cocktail.

The restaurant — new to the neighborhood since opening its doors in November — is informed by the memories of owner Andreas Koutoudakis’ roots in his Hellenic homeland and the unparalleled ability of Chef Nicholas Poulmentis’ innovative and creative ability to provide the finest array of dishes the culture. 

Entering the three-level eatery at the corner of Duane and Church streets, you’re immediately struck by the warmth of the room and the staff. 

The full-service environment is reinforced by the breadth of a menu packed with a wide-array of Greek offerings served up with Chef Nicholas’ unique flourishes, that provide a unique tasting experience that is both familiar and exciting in its individuality. 

Marathi offers breakfast, lunch, and dinner, with both traditional and uniquely Mediterranean meals for each. 

Our visit was for dinner, when the restaurant takes on the feel of a truly high-end New York experience that is uniquely satisfying to all the senses. 

The full complement of appetizers ranging from the expectedly delicious Tzatziki to a siracha and yogurt enhanced calamari are all stunning — and the spicy tempura Shrimp Loukoumades — is a sensory and explosive standout!

The entrees are superior with a Squid Ink Fettucine boasting uniquely seasoned pan-seared scallops with saffron emulsion, providing a distinctive windfall of flavor you won’t find anywhere else. 

The grilled lamb chops with Briam — a stunning array of roasted vegetables Greek — provide a simple, but unparalleled flavor unmatched by the top steak houses in the city. 

Marathi offers a mouth-watering suite of cocktails and Greek wines. Photo: Instagram

Combined with a mouth-watering suite of cocktails and Greek wines, any visitor’s experience will be a vacation your taste buds will want to take again — and again!

Marathi is located at 200 Church Street. For reservations, visit marathinyc.com

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Dining News NYC Uncategorized

Smorgasburg Returns to WTC Fridays, Beginning April 1

Operating hours will be Fridays from 11 a.m. to 7 p.m. Then, the market’s outpost at Prospect Park’s Breeze Hill, follows on April 3, and run Sundays from 11 a.m. to 6 p.m. Smorgasburg’s Williamsburg market will reopen in June.

Vendors you can find at Smorgasburg WTC include Bona Bona, Carlitos Barbecue Tacqueria, Duck Season, Maos Bao, Ring Ding Bar, Rooster Boy NYC, Wood Fired Edibles, and more. (subject to change.) Bring your appetite!

For 2022, the market reopens with 20 vendors to WTC for the first time since 2019, increasing to 30 over the summer as workers and tourists return to Downtown Manhattan. 
Also starting in April, a new partnership with Uber Eats launches at the New York/New Jersey locations (World Trade Center, Jersey City, Prospect Park. Williamsburg will join in June). As the official delivery partner of Smorgasburg, Uber Eats will elevate the eater experience this season by introducing ways to get the best of Smorgasburg more quickly and easily. With Smorgasburg Pickup, for the first time market-goers can avoid lines by ordering for pickup in the Uber Eats app—from every vendor—and notified when their order is ready. The Smorgasburg experience is also available from home, as simple as ordering from any restaurant.

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Dining Featured Living NYC Restaurants Uncategorized

BROOKFIELD PLACE WELCOMES BACK ITALIAN DINING AT PARM

Brookfield Place is one of downtown’s go-to locations since its redesign after 9/11. The 14-acre, 5-building complex on the Hudson River is home to some of the world’s most innovative companies and one of New York’s most celebrated experiential, culinary, cultural, and shopping. DOWNTOWN’s Founder, Grace A. Capobianco, recently had the pleasure of visiting the newly redesigned Parm Brookfield Place, created by renowned chefs Mario Carbone and Rich Torrisi, and restauranteur Jeff Zalaznick.

Parm’s original location opened in New York City’s Little Italy in 2011, offering classic Italian dishes. They are renowned for everything from their prized Chicken Parm, and homemade meatballs, to Rigatoni Carbone-dishes that the Michelin-starred chefs Mario Carbone, and Rich Torrisi ate growing up. Their goal has always been to make the best versions of recognizable dishes we’ve all come to know while remaining faithful to their history.

The newly redesigned space in Brookfield Place offers a light modern design, with an expanded bar with counter seating and tables. The menu has had some updates, but don’t worry, your favorites are still offered, and much more.

“My guest and I enjoyed experiencing everything on the menu during our visit,” says Capobianco.

Dishes from Parm

“Some of our fave starters, the Pizza Knots, are a must, perfectly cooked with pizza spices, garlic, and butter, served with a side of tomato sauce. Also loved the Fried Calamari with Italian green peppers, with a little kick, and Momma Maria’s meatballs. These delicious meatballs will have you wanting more; you can’t eat just one, no fillers, just fresh pork, veal, beef with their secret ingredients.”

Parm’s Mamma Maria’s Meatballs
Parm’s Pizza Knots

“We’re not done yet, on to the pasta dishes. We sampled the Penne Carbone, in a spicy pink vodka sauce, and Rotini Genovese, with basil pesto, and creamy burrata. This was a nice twist on pesto.”

Penne Carbone, with Spicy Pink Vodka Sauce.

On to the main course, a Skirt Steak Pizzaiola-grilled skirt steak, covered with roasted tomatoes and peppers. Their Lemon Garlic Chicken is served as a half organic chicken, cooked in a cast-iron pan covered in lemon, garlic, and parsley.

Parm’s Lemon and Garlic Chicken
Skirt Steak Pizzaiola

“Desserts. A bit of advice, remember when ordering to save room for dessert. We did not!”

“Leave the gun take the cannoli,” The Godfather.

“We savored the Gelato Sundae with pistachio, mascarpone, & cherry gelato topped with whipped cream & a pizzelle cookie, and Mario’s Cannolis, comes with 3 to an order, and the Nutella Brownie served warm with mascarpone gelato & Nutella caramel.

We were rolled out of Parm, with bags of leftovers to savor for the next few days. To be honest, it did not make it past our staff’s eyes.

Parm is not only a great go-to neighborhood restaurant but also for global visitors. You have the option of dining in and or ordering delivery or pop in for a takeaway.” For more information, visit parmitalian.com

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Culture Dining Events Featured Health Living

Spring At The Seaport

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There’s something for everyone happening this Spring at The Seaport! All text courtesy of The Seaport. All images by Julienne Schaer. 

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Pier 17

Liquid Lab: Flex your master mixologist muscles at the upcoming Liquid Lab classes at The Greens Indoor Bar on The Rooftop of Pier 17! Classes are 2-hours long and run from 6:30-8:30 pm. Tickets are available here and cost $100 each, which includes light bites and four cocktails. The Greens Indoor Bar on The Rooftop at Pier 17 at 89 South Street | Wednesday, March 9 & April 13 | 6:30-8:30 pm

Private Picasso Paint and Sip: Switch up your weekly routine and visit Pier 17 on Wednesday evenings to create a beautiful work of art, sip on signature cocktails, and take in some of the best views in NYC. Tickets are available here for $60, which includes all art supplies and one cocktail, wine or beer. Pier 17 at 89 South Street | Wednesday, March 9 at Malibu Farm, March 23, April 6 & April 20 at Pearl Alley | 7-8 pm 

 

The Corner

Girl Scout Troop 6000 Cookie Sale: It’s that time of year again when stocking up on cookies has never felt better! Girl Scout Troop 6000, which is celebrating its fifth anniversary this year, is popping-up at The Corner with their annual Girl Scout Cookie sale, offering an array of delicious and cult-favorite Girl Scout Cookies. All proceeds benefit their mission of ensuring that girls and women in the NYC Shelter System can experience and enjoy all the opportunities Girl Scouting has to offer. The Corner at 25 Fulton Street | Thursday, March 10 – Saturday, March 12 | Thursday & Friday, 4-8 pm & Saturday, 12-4 pm

Journaling Workshop: Join us for an afternoon of pen to paper! Journaling enthusiast Emily Chertow will lead two journaling classes—one for children and one for adults—at The Corner. During the 45-minute kids’ session, children will create and decorate their own journals before being guided through journaling prompts focused on mindfulness and goal setting! The adult’s workshop will be focused on gratitude, mindfulness and intention setting including journal decorating, mindful journaling prompts, and discussion with fellow attendees. Tickets cost $15 each and include all journaling materials. More information can be found here for March 20 class and here for April 9 class. The Corner at 25 Fulton Street | March 20 & April 9 | 2-3 pm (children) & 3:30-4 pm (adults)

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The Greater Neighborhood

Book Launch Events: Independent bookstore McNally Jackson is hosting a variety of in-person book launch events at their two-story Seaport location this Spring. For a full schedule of events and a link to RSVP (which is required), please visit here. McNally Jackson | 4 Fulton Street | Varying dates & times

Youth Boxing Classes:  HIIT The Deck, a high intensity boxing inspired workout that combines boxing, core and conditioning, recently introduced Youth Boxing classes to its schedule! Every Tuesday and Thursday afternoon from 4:30-5:30 pm, young adults ages 13-18 can build strength, endurance, flexibility, and coordination. No prior experience necessary. Guests must bring boxing gloves, hand wraps, a mat, water, towels and as well as any other PPE equipment. HIIT The Deck | 10 Fulton Street | Tuesdays & Thursdays, 4:30-5:30 pm

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Categories
Dining Living Uncategorized

Size Matters

Small bites are big on flavor.

A CRISP, SATURDAY NIGHT IN FALL OR WINTER is the perfect time to share several small plates, or tapas, with family and friends while enjoying a glass of wine, artisan beer, whiskey, or the best cocktails that New York City’s restaurants have to offer. We’ve carefully chosen these downtown tapas spots to blow your mind with each bite and sip.

MERCADO LITTLE SPAIN

Mercado Little Spain

Paella, jamon ibérico, gazpacho, and tapas: Spanish cuisine is renowned for its flavors, colors, and vibrant mixture, making it perfect for large meals while also enjoyed in small portions with a jar of sangria. Mercado Little Spain unites the traditional foods from all of the different regions of the country in one place.

The idea came from an informal talk between Chef José Andrés and Head Concept Chef Nicolas Lopez, and the restaurant officially opened in 2019. With four restaurants, a bar, kiosk, and shop each selling authentic Spanish ingredients under one tremendous roof, Mercado Little Spain is a must-go spot in Hudson Yards.

“It’s not just a restaurant, it’s an experience. It’s more about introducing New York City, or the world – since NYC is the capital of the world – to Spanish culture through the food. You can find almost a little bit of everything from Spain. You can expect the unexpected,” says Nicolas Lopez, Mercado Little Spain’s Head Concept Chef.

At Leña, dishes are cooked in the traditional way of northern Spain and Cataluña. Everything from meats, fish, vegetables, and the beloved paella is cooked in charcoal. El Chiringuito is a casual outdoor restaurant serving drinks, tapas, salads, and sandwiches inspired by the oceanside bars of Spain. There’s also a Spanish Diner that serves many dishes with eggs and tortillas. Lopez explains that in Spain, the restaurants that are most similar to an American diner serve homestyle food. “It’s like your abuela’s (Spanish for grandma) cuisine.”

For those seeking to dive deep into the world of tapas, a trademark of the Spanish way of life and socializing, they’ll have the opportunity to do so at La Barra. The traditional Chicken or Jamon Croquettas are highly recommended. People can also choose from a wide selection of wines, beers, and vermúts from around the country, or order a jar of sangria to share.

Location: 10 Hudson Yards, littlespain.com

JOLENE

Jolene. Photo by Eric Medsker

Located in East Village where the once iconic Great Jones Cafe was, Parisian-inspired restaurant Jolene has snacks and appetizers for all kinds of tastes. The idea is simple: share a meal while drinking some good wine. Restaurateur Gabriel Stulman and his partner, Executive Chef James McDuffee, are bringing a sense of connection to the neighborhood, something we all need following a pandemic.

“The idea for the restaurant was to align the food more with the effort that we put into curating the wine selection. It was a response to how we wanted to eat. Smaller plates, simpler food, build a meal around a bottle of wine,” says Executive Chef James McDuffee.

The menu features easy-to-share smaller plates like Arancini and Babaghanoush of roasted zucchini with toasted sesame seeds, salmon rillette, and trout roe with Ritz crackers. But if your hunger craves for more, the Crispy Chicken Milanese with artichokes, olive and lemon aioli is a good choice for an entree.

With a passion for Mediterranean food, Chef McDuffee has experience in a variety of acclaimed restaurants and different kinds of cuisines. For Jolene, he’s bringing something that reminds him of his home.

“A meal isn’t just a single dish that’s yours, it’s also the common rotary of the table. It’s all of these plates that you share. Where I grew up you didn’t have a plate of food, you had a plate and all the food was laying down in the middle, and you would pass the food back and forth. I think that’s a really engaging way to eat,” says McDuffee.

Location: 54 Great Jones Street, jolene.nyc

BESSOU

Bessou is a Japanese term for “second home,” and that was the exact feeling that Maiko Kyogoku wanted her customers to have when they entered the restaurant. Coming from a family of restaurant owners, it’s easy to notice that the business was in her blood. When opening Bessou, she succeeded in sharing her family’s food traditions and giving it a modern touch.

“We take creative inspiration from the local ingredients and different cultures of New York City and infuse it into Japanese home cooking. In Bessou, you will be tasting familiar flavors
in unfamiliar dishes that are actually comfort dishes in Japan,” says Kyogoku.

Their signature dish is the Chicken Karaage, which is a Japanese-style fried chicken with Moroccan spices. Pair it with a sparkling sake, the traditional Japanese drink, and
it’ll taste like classic fried chicken with champagne, Kyogoku says. The restaurant’s menu is seasonal with locally-sourced ingredients. It features several types of sake that go well with their variety of small dishes and sushi, such as the Salmon Crispy Rice and the Scallion Pancakes with pork belly, topped with spicy sesame and black garlic sauce. Going to Bessou makes for both a dining and drinking experience.

Location: 5 Bleecker Street, bessou.nyc

GREAT JONES DISTILLING CO.

Great Jones Distillery Co.

A transportive experience full of New York history with whiskies and great food: that’s what guests can expect from Great Jones Distilling Co., opening this fall. The restaurant’s menu features dishes perfect for pairing with their three signature whiskies — the Great Jones Straight Bourbon, Great Jones Four Grain Bourbon, and Great Jones Rye — like the French Onion Soup made with Great Jones Rye, short rib, sharp cheddar, and Black Dirt Applejack braised bacon with creamy polenta and a spent grain tuile.

“I love the peppery citrus notes in the Great Jones Rye,
for example, and love to contrast it with a luscious French onion soup iteration. It can also be used as a complementary sip with our kalamansi sorbet. Also, keep in mind that the whiskey pairings are used to play off of each other with each bite and sip for the ultimate indulgence,” says Chef Adam Raksin.

What makes Great Jones interesting is how the chefs have incorporated whiskey throughout the menu. Bourbon is blended in apple compote for cheese plates, and the
Four Grain is added to the au poivre sauce for the NY Strip Steak, for example. But what Chef Raksin says people should definitely try is the exclusive “Great Jones Washed Peggy” – a rind style cheese, washed with their straight bourbon.

Location: 686 Broadway, greatjonesdistillingco.com

LORING PLACE

Loring Place. Photo by Evan Sung.

Having opened in 2016 in a historic 1848 building in the heart of Greenwich Village, Loring Place’s design beckons you to enter the restaurant. The fresh, locally-sourced dishes and hand-crafted cocktails make you never want to leave. The seasonal menu features both small and large shareable dishes, spotlighting farms and farmers whom Chef Dan Kluger has gotten to know at the Union Square Greenmarket.

“I was enamored by the seasons of New York City and the bounty of the market. Walking from stand to stand and putting my hands on three or four great ingredients, using that as the inspiration for a dish, quickly became the way I liked to cook,” says Chef Kluger, who has cooked in some of New York’s beloved restaurants, such as ABC Kitchen. Using simple ingredients, he creates dishes with a complex layer of flavors, textures, and colors, like the Grilled Strawberry Salad with sungold tomatoes, cucumbers, and red wine vinaigrette. For the fall, Chef says customers can expect several dishes with ingredients such as butternut squash and brussels sprouts. The famous beets and zucchini “fries” are changing to butternut “fries,” which he is always excited to bring back to the menu, says Kluger.

Location: 21 W 8th St, loringplacenyc.com