Chefs

Chef Mashama Bailey brings her Southern food to NYC at Intersect

Acclaimed Savannah, Georgia Chef Mashama Bailey is bringing the best of her Southern cuisine from award-winning restaurant The Grey to the Big Apple in a multi-week residency at Intersect by Lexus. In its first-ever takeout and delivery program, the venue is featuring...

The Future of Food is Plant-based, says Matthew Kenney

Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is opening 15 new restaurants.  I asked chef Matthew Kenney the question he must have heard a million times: How can a plate of vegan raw food compete with...

SMALL BUSINESS TECHNICAL ASSISTANCE GRANT

Small businesses and locally-owned shops are the lifeblood of our city. Unfortunately, almost all have been adversely impacted by COVID-19. To help businesses better cope with the changes the pandemic has imposed upon them, the Downtown Alliance is providing up to 25...
HIGH STREET ON HUDSON

HIGH STREET ON HUDSON

Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine?   High...