Local eateries made the best of a bad situation back in the cold, cold winter months with an excuse to try out all the first-rate dining rooms with the generous deals found during Restaurant Week: Two- and three-course prix fixe meals ranging from $29 to $39 to $59.
The promotion begins Tuesday, January 18, through Sunday, February 13 and, per NYCGo, the deals run Monday through Friday (not Saturdays) and it’s up to each restaurant whether they honor the rates on Sundays. You can read more details at the Restaurant Week site but for your convenience, the following are the participating restaurants below Chambers Street:
Anassa Taverna (104 North End Avenue)
Bareburger (155 William Street)
Batard (239 West Broadway)
Blue Smoke (255 Vesey Street)
Capital Grille (120 Broadway)
Felice (15 Gold Street)
Front & Wall Street (110 Wall Street)
The Fulton (89 South Street)
Gran Morsi (22 Warren Street)
Industry Kitchen (70 South Street)
La Pizza & La Pasta A Colori (101 Liberty Street)
Mad Dog & Beans (83 Pearl Street)
Malibu Farm (89 South Street)
MarkJoseph Steakhouse (261 Water Street)
Merchants River House (375 South End Avenue)
Morton’s The Steakhouse (136 Washington Street)
Route 66 Smokehouse (46 Stone Street)
Sant Ambroeus (200 Vesey Street)
Schilling (109 Washington Street)
Treadwell Park (301 South End Avenue)
Vino e Grano (101 Liberty Street, Eataly NYC Downtown)
Bombay Sapphire Window Displays in SoHo, will include codes where passerby can get codes for free cocktails at participating nearby bars, now through Dec. 19.
Fashion designerRomeo Hunte and visual artist Shavanteì Royster have unveiled the first ever Bombay Sapphire holiday window displays, celebrating New York creatives and ‘turning the lights back on’ for storefronts in lower Manhattan, where almost one third of small business have closed during the pandemic. The Art, Fashion, and Design windows come to life with performances (think live Charlie Chaplin-esque nutcracker dances, holiday fashion shows and painting demos in the windows). Times are 4-9pm daily for passersby + free cocktails at nearby bars (Dante West Village, Gelso & Grand, Lil Frankie’s and AMA West Village) when you show the window QR codes).
NYE- The Greens on The Rooftop at Pier 17
Spend New Year’s Eve by The Greens on the Rooftop at Pier 17. Photo: J. Kratochivl.
For an intimate venue to toast to the New Year, visit The Greens on The Rooftop at Pier 17, New York City’s seasonally rotating dining concept. Take over your own winter cabin with up to 8 guests and indulge in buckets of bubbly, craft cocktails, and a delicious cuisine specific menu while soaking in the stunning views of the Manhattan skyline and Brooklyn Bridge.
There are five reservation slots throughout the day–11am-12:30pm, 12:45-2:30pm, 3-5pm, 6-8pm, or 9pm-1am–each with various food & beverage packages to choose from. For more information about the packages and to make a reservation, visit The Greens website.
New Year’s Eve Champagne Pairing Cruises
Friday, December 31st 2021 @ 10pm – Saturday, January 1st 2022 @ 12:30am. Celebrate New Year’s Eve safe and comfortable on Classic Harbor line. Enjoy, Champagne, Cheese & Dessert Pairing With Harbor Fireworks & Live Music. This is still our number one choice for NYE. Take in all the beauty the New York City skyline has to offer while cozying up and staying warm. Fully decorated for the holidays and plenty of space and partitioning to feel at ease while you take in the sights. Bundle up, as it can be quite cold as you step out on the outer deck to take in the sites. It’s a night and NYE you will never forget. Book now.
NYE-Masquerade Ball at Pearl Alley
Don’t miss Pearl Alley’s NYE celebration.
This New Year’s Eve, Dante’s Winter House Masquerade Ball is taking place inside Pearl Alley at Pier 17, NYC’s luxurious new waterfront venue. The newly opened space will be offering a 4-hour premium open bar with festive signature cocktails made by Dante’s award-winning bar team alongside delicious bites severed throughout the night. Hidden under your Masquerade Mask, dance the night away with live performances by DJ Chachi, DJ Tre and Saxophonist. There will be party favors, surprises, and to top it all off, the best views in New York City. Toast to 2022 with bubbles in hand and an unforgettable night at the Seaport’s most exciting new venue. Get your tickets here.
NYE at The Fulton
On New Year’s Eve, The Fulton by Jean-Georges will be offering its menu à la carte from 5 pm -7:30 pm, in addition to a $298 five course prix fixe menu 8 pm -10 pm, including delicious dishes such as Sashimi with Spicy White Ponzu, Char Grilled Octopus and a Truffle Course with a choice of Fresh Tagliatelle with Black Winter Truffle or Truffle Meyer Lemon-Parmesan Risotto. Please note: the pre-fixe menu is $84 for children under 10 years old. The full menu can be found here. Reserve a table here.
NYE & New Year’s Day at Malibu Farm
Enjoy NYE and New Year’s Day specials at Malibu Farm.
In celebration of New Year’s Eve, Malibu Farm will be offering delicious new specials to toast the new year, in addition to their all-day menu on Friday, December 31st, and Saturday, January 1st. Specials include Peekytoe Crab Risotto, Grilled Lobster, House-made Carrot Ricotta Gnocchi, and more. The full menu can be found here. New Year’s Eve hours, 12 pm – 1 am; Happy Hour from 10 pm – 12 am. New Year’s Day hours, 11:30 am – 8 pm. Reserve your table here.
GRAND CENTRAL TERMINAL/HOLIDAY MAGIC AT EVERY TURN
The holidays are just around the corner and Grand Central Terminal has all your readers’ gifting needs covered. The Terminal is thrilled to present Holiday Pop-Up Shops in Vanderbilt Hall. Featuring crafty creations, artisanal elegance, and handmade delights, the collection of six vendors provides customers with even more unique and thoughtful last-minute holiday gift choices.
The Grand Central Holiday Pop-Up Shops are open from 10 am–7 pm on December 17th – 24th (closed at 3 pm on Christmas Eve). Please find the selection of artisans below:
ekologic: Singular pieces of eco-fashion and accessories, made sustainably by a women-owned collective
Magnolia Bakery (open December 21st – 24th): From beautifully iced cupcakes and cakes to iconic banana pudding
In addition to the Holiday Pop-Up Shops, Grand Central’s 55 plus shops and restaurants offer holiday magic at every turn, from gift shopping at the likes of Apple, Diptyque, and TUMI to dining at Cipriani Dolci, the Grand Central Oyster Bar and Restaurant, and many more.
To top off the shopping experience, GCT is offering complimentary wrapping for gifts purchased at shops inside Grand Central Terminal. The Holiday Wrap-Up will be available from December 18 and 20–24 near the New York Transit Museum on the Upper Level. Bring up to five-holiday gifts purchased in the Terminal, and their receipts, and GCT’s gift-wrappers will then wrap your gifts in luxurious celestial ceiling paper.
The Rooftop at Pier 17® is transforming The Greens into a winter wonderland once again, bringing back the popular, cozy Winter Cabins.
The downtown destination dining experience will highlight international cuisines and seasonal cocktails, incredible views of the downtown skyline and the Brooklyn Bridge, alongside interactive and seasonally specific programming.
The Greens will include 32 custom-built 10’ x 10’ private dining cabins that each seat up to eight guests, as well as additional seating at the adjoining inside bar.
Outfitted in chic and modern winter décor, each cabin will be furnished with comfortable banquette seating, multiple chairs, a virtual fireplace, electric heating, an air purifier, and more.
In a new twist, The Greens menu this winter will celebrate different cuisines such as Southern, Japanese, Latin, Vegan, and more.
A diverse selection of dishes will be available à la carte along with cocktails and desserts.
A sampling of new menu items includes buttermilk fried chicken, gooey mac n cheese, sushi, crispy fish tacos, and caramelized butternut squash.
In respect to enhancing safety measures for guests, the private cabins will also include Molekule air purifiers and be thoroughly disinfected between each 90-minute reservation.
Guests 12 years or older will be kindly asked to show proof of COVID-19 vaccination.
For more information and reservations, visit pier17ny.com.
Photo courtesy: AM105009_Credit – @fredmarcusstudio on behalf of @howardhughesco
What goes better together than pizza and wine? While in New York, pizza has become a class get-together comfort food, its origins in southern Italy originally had it that pizza would be an artfully-crafted dish intended for the individual. Move aside, dollar pizza: at Kesté Fulton, pizza’s reclaiming its original glory.
With a wide-ranging flavor palette bringing together dough, tomato, mozzarella, and a variety of toppings, pizza’s ultimate companion can be none other than wine, which accents every meal with notes of fruit and spice. Cavit Wines upholds the important role of wine with a spectrum of options to choose from, the most popular being Cavit’s Pinot Grigio, Pinot Noir, Prosecco, and Rosé. Of all these, Pinot Grigio is a classic favorite, while Prosecco is recommended to go with anything.
Diving into the Makings of Cavit Wine
Cavit Wines are grown in northern Italy in a region known as Trentino, where the temperate climate enhances the fruity flavors. 4,500 farming families make up Cavit’s cooperative, ensuring a sense of community is harvested with every bottle. Operations at Cavit bring together sustainable farming practices with advanced research taking place with the Institute of San Michele all’Adige, one of Europe’s leading winemaking schools. Top it all off with the most technologically-advanced winery in all of Europe, and Cavit Wines has consistently been ranked highest among brands internationally. In the U.S. alone, Cavit offers the #1 Pinot Grigio, making it a perfect choice for get-togethers.
Pairing Cavit Wine with Class Pizza
Bringing it all back to the companionship wine and pizza share, a number of pizza topping are recommended withe each wine to bring out each other’s flavors. Pair the Pinot Grigio with any cheesy pizza to balance out the heavy richness of stacked cheeses, while the Pinot Noir paired well with both meat and mushroom pizzas. Cavit’s Moscato wine brings a touch of sweetness to pizzas layered with spicy toppings like jalapeños, and Prosecco, as mentioned, goes well with anything.
To browse Cavit’s wine collection and purchase a selection for your next event, visit their website. To learn more about the ins-and-outs of pizza making, visit the Pizza Academy Foundation. And to simply pick up a pizza on your next night out, visit Kesté Fulton at 77 Fulton Street.
Any entrepreneur should know the what, how, and why of what they’re selling — yet most times, the “why” is missing.
The businesses that stand out and succeed most often do so because they’re able to tap into the broader mission their specific product, service, or cause is supporting, and the “what” and “how” simply become the vehicle for an entrepreneur’s more significant impact.
At Doughp, a cookie dough company founded by Kelsey Moreira in early sobriety, her “why” of selling cookie dough taps way beyond the indulgent taste of her sweet desserts, which with no eggs and heat-proof flour can be eaten raw or baked, and taps into crafting cookie dough as a platform for mental health and addiction recovery, which Moreira herself connects with.
“The story to Doughp begins in early sobriety, jumping back in the kitchen and baking nights and weekends,” Moreira recalls, adding that her free time spent baking was “really kind of a self-discovery moment to figure out who ‘Kelsey’ was and what she likes to do.” Coming off of the heels of a ten-year career in tech,
Moreira soon made the jump full-time to launching her own cookie dough company after receiving enough encouragement from friends, family, and colleagues who all enjoyed the treats she’d often gift them with.
Cookie Dough on the Ride to Recovery
Opening her first storefront on Pier 39 in San Francisco in 2017, Doughp initiated #Doughp4Hope that same year “to break the stigma around mental health and addiction recovery,” Moreira emphasizes.
The company quickly launched into the big-time as Moreira was soon featured on a hit reality television series Shark Tankand recognized as an honoree of Forbes 30 Under 30. Yet with Doughp’s growth topping the charts at 219% each year, the same mission has carried through to make a difference. “This is so much more than cookie dough to me.
In fact, I would say we’re not a cookie dough company — we’re trying to give people a chance to make an impact around issues that matter to them, with mental health and recovery at the forefront. That’s really what we’re selling: the chance to make an impact,” Moreira underscores.
In 2021, Doughp partnered with, SHE RECOVERS Foundation to provide 1% of all sales to support the non-profit’s initiatives. As Moreira explains, “they also support mental health challenges, life challenges, substance abuse disorders, eating disorders,” mentioning that SHE RECOVERS takes care to acknowledge that “we’re all in recovery from something.
I certainly really aligned with their philosophy and I’m proud to be a partner of theirs.”
Looking ahead, Moreira sees expanding the company to crafting cookie dough as a platform for mental health while including a broader palette of indulgent desserts, with expansion still geared towards raising awareness for mental health and addiction recovery.
“Looking at Doughp as just a cookie dough company would be short-sighted, so I really see evolving the business into a food platform for mental health and addiction recovery,” she adds.
To order Doughp cookie dough and support their mission, visit doughp.com.
We’re sympathetic to those who have not been here for a proper British Tea. We had the pleasure of experiencing a traditional British comfort food restaurant, appropriately named Tea and Sympathy. There are basically two types: “low” tea and “high” tea.
Scone with Raspberry jam and clotted cream
Anna Maria Russell, the 7th Duchess of Bedford and a dear friend of Queen Victoria, can be accredited with introducing the concept of “afternoon” or “low” tea to upper-class households. Her butler at her request, to bring only tea, bread, butter, perhaps even a few scones to her chambers around 5 pm, the time of day when we all feel slightly peckish, but not ready for a full meal. Eventually, the Duchess, enjoyed this on a daily basis, to the point where she invited her friends, essentially creating a new social ritual.
High Tea, the origins of afternoon tea show clearly it was the preserve of the rich in the 19th century. For workers in the newly industrialized Britain, tea time had to wait until after work. By that hour, tea was generally served with heartier dishes, such as meat, fish, egg dishes, substantially more than just tea and cakes. Workers needed sustenance after a hard day of labor, this meal is more often hot and filling, accompanied by a pot of good, strong tea to revive them from a day’s work.
We had the sheer pleasure of pairing our delights with the UK’s choice for sparkling wine from Chapel Downexclusive only to Tea and Sympathy here in New York.
After years of being served at Buckingham Palace (including the Duke and Duchess of Cambridge’s wedding), Chapel Down was introduced to NYC with a partnership with the quintessential British restaurant Tea & Sympathy in Greenwich Village.
Tea & Sympathy has been serving traditional British comfort food to the West Village since 1990. Their traditional menu offers classic British favorites including Afternoon Tea, Bangers and Mash, and even the beloved Shepherd’s Pie. Now customers can pair the experience with a bottle of either Chapel Down’s rose or Bacchus-based Brut sparkling wine.
Chapel Down Rose Sparkling WineScrumptious Fish and Chips from A Salt and Battery
Tea & Sympathy opened its doors in 1990 and has been a staple for Brits living in the US and us American’s who truly love all the UK’s favorite foods. Next door you can find A Salt & Battery one of the best fish and chips shops in all of NYC!
Tea & Sympathy Store
Afternoon Tea
High Tea
In this episode, Sam enjoys a superb British Afternoon Tea. This meal came on a two-tier platter with tea sandwiches including egg salad, chicken salad, and tuna salad sandwiches.
These sandwiches were delicious, comforting, and light.
Sandwiches the British way
This lunch also included various cakes and baked goods like the sticky toffee pudding cupcake and scones with clotted cream. We also had the pleasure of trying Tea and Sympathy’s signature black tea. It was delicious!
Gluten-Free Lunch with Tea
Marley tried the Absolutely Fabulous Salad, one of the gluten-free lunch options at Tea and Sympathy This mixed green salad is complete with chicken, avocado, a hard-boiled egg, bacon, tomatoes, and a delicious vinaigrette dressing.
GF Salad with Chicken, Egg, and Bacon
Tea and Sympathy are currently searching for a new place to purchase gluten-free bread from. They’re hoping to offer a gluten-free Afternoon Tea option soon!
Visiting Tea and Sympathy felt like visiting London. It’s an experience you don’t want to miss. When you visit, be sure to check out the adorable shop next door that sells British treats, teapots, and more.
Sunday dinner Roast Beef and Yorkshire PuddingTea & Sympathy famous car
For the last episode of Downtown Highlights, click here.
