Your Weekly Indulgence: Butcher Block at Boucherie

by | Apr 4, 2019 | Dining, Featured, Your Weekly Indulgence

Your Weekly Indulgence is a new column highlighting the most luxurious dishes New York has to offer. Use the hashtag #ywidowntown and tag us @downtownmagnyc on Instagram to let us know how you’re indulging!

Boucherie is your friendly neighborhood brasserie and steakhouse. The menu is full of French classics, bistro favorites, and exquisite dry-aged steaks. The large dining room has plenty of intimate tables that replicate the French feel as you graze on escargot, steak tartare, and beef bourguignon.

Nestled in the dry-aged section of the steak menu you’ll find the Butcher Block. The large format plate consists of a 16-oz filet mignon, 16-oz hanger steak, and 16-oz bone in New York Strip along with a selection of sauces and some bone marrow just for good measure. If you’ve ever wanted to order one of everything, this dish will get you pretty close!

99 7th Avenue South
Monday–Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 1:00 AM
Saturday: 10:00 AM – 1:00 AM
Sunday: 10:00 AM – 12:00 AM

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