Your Weekly Indulgence is a new column highlighting the most luxurious dishes New York has to offer. Use the hashtag #ywidowntown and tag us @downtownmagnyc on Instagram to let us know how you’re indulging!
Boucherie is your friendly neighborhood brasserie and steakhouse. The menu is full of French classics, bistro favorites, and exquisite dry-aged steaks. The large dining room has plenty of intimate tables that replicate the French feel as you graze on escargot, steak tartare, and beef bourguignon.
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Nestled in the dry-aged section of the steak menu you’ll find the Butcher Block. The large format plate consists of a 16-oz filet mignon, 16-oz hanger steak, and 16-oz bone in New York Strip along with a selection of sauces and some bone marrow just for good measure. If you’ve ever wanted to order one of everything, this dish will get you pretty close!
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Boucherie
99 7th Avenue South
Monday–Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 1:00 AM
Saturday: 10:00 AM – 1:00 AM
Sunday: 10:00 AM – 12:00 AM