Do you enjoy eating bread with coffee in the morning? Or grabbing a bagel with cream cheese on your way out of the house? We are all aware that ingesting bread and bagels isn’t the healthiest dietary option, mainly because of the high calorie intake looming behind each bite. Too much gluten in the diet can cause health problems, including weight gain. However, there is an alternative way to eat bread and feel a little more healthy while doing it.
In the morning, instead of enjoying your morning coffee with a bagel, enjoy it with the Mediterranean bagel-shaped bread, Simit (also known as the “Turkish Bagel”). You may be wondering how a bagel-like bread is healthier than traditional bread produced in the United States, well the answer is simple… Simit is made with no preservatives, it is vegan, and is physically lighter than a traditional bagel.
To locate these crispy, airy, and crunchy Simits, look no further than Simit + Smith. With various locations Downtown, New Yorkers looking for a healthy sandwich for lunch or a breakfast bagel can stop in for a Turkish staple right in the heart of NYC. Simits are freshly baked every day in three different varieties: original with sesame, multigrain, and whole wheat with sesame.
For more information visit the website Simit + Smith, and don’t forget to buy your Simit at one of the two Simit + Smiths located Downtown: 111 Worth Street and 100 Williams Street.
-Gaelle Gilles
