We’re in one of the most special times of the year – ramp season! Left Bank, the adorable neighborhood restaurant in the West Village, has the perfect dish to help you appreciate this seasonal treat. They’ve teamed up with our favorite cheese shop Murray’s Cheese for a ramp-packed grilled cheese sandwich. The hyper-seasonal delicacy features Fontina val d’aosta, Annelisse, and Asiago Pressato cheeses on rustic peasant bread. Add a cup of tomato soup for dipping to your mental image because it will be there. Pro tip: get the parmesan fries and dip them in your extra soup.
Other can’t miss dishes at Left Bank include the three cheese topped burger, capricci cacio e pepe, and addictive maple syrup pie for dessert. Left Bank’s sister restaurant, Poulet Sans Tete, recently opened and sells bistro style rotisserie chicken plus all the sauces, sides, and fixings to go.
Photo by Molly Tavoletti 
Photo by Molly Tavoletti
Left Bank
117 Perry Street
Monday–Friday: Dinner starting at 5:00 PM
Saturday–Sunday: Brunch starting at 11:00 AM, Dinner starting at 4:00 PM
