by | Jun 29, 2015 | Uncategorized

Hill Country cooks their barbecue fresh daily and on site in their custom meat smoking room to ensure the freshest flavor. They fly their wood in from Texas to ensure that smoked Texas flavor. Hill Country truly brings the customer an authentic southern experience.

Hill Country also features a market place full of lone star favorites such as sausage, big red soda and blue bell ice cream. It also doubles as a performance venue on the downstairs stage in the boot bar from Tuesday nights through Sunday. Make sure to visit the bar available to you with different selection of beers, tequila, bourbon and specialty cocktails.

Make sure to bring out a full appetite to taste the authentic, finger lickin’ barbecue dishes of southern Texas, right here in New York City.

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– By: Haylie Born, Eddy Garay, Laura Seaman, and Liana Sonenclar


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