For the most fun that can be had at brunch, we head a bit north of our comfort zone to Cantina Rooftop on 48th Street just west of 11th Avenue. What’s more fun than bottomless brunch cocktails and guacamole for breakfast?
Executive Chef Saul Montiel has put brunch favorites, including the BEC Concha (Mexican sweet bread stuffed with bacon, eggs, cheese, avocado and chipotle aioli) and Breakfast Enchiladas (filled with scrambled eggs and cheese and topped with tomatillo sauce) on the new, two course, $21 set menu.
You should definitely take advantage of one and a half hours of unlimited drinks for an additional $25 because the drink menu includes the usual mimosas and Bloodys plus frozen margaritas in inventive flavors like mango and ghost pepper or coconut and key lime.
You’ll be fully inside during the cooler months, but feel like you’re immersed in the city skyline thanks to the giant windows and clear ceiling. Bright colors and a live DJ (who is definitely having just as much or even more fun than you) set the scene as you share three flavors of guacamole, dippable tres leches french toast sticks and truffle fries with your friends. Seriously, fill up a giant table because you’re going to want to try everything on the menu!
605 West 48th Street
Tuesday–Friday: 4–11 PM
Saturday & Sunday: 11 AM – 4 PM