Available through the month of March for $13; Sam Mason and his team at the ice cream shop have whipped up a trio of boozy scoops with three unique Irish whiskey expressions. Flavors include:
• Dead Rabbit Irish Coffee ice cream made with Clontarf Irish Whiskey
• Knappogue Castle 14 Year Single Malt Irish Whiskey ice cream with sherry syrup
• Burnt Marshmallow ice cream with a Knappogue Castle 12 Year wash
In addition, the Dead Rabbit Irish Coffee ice cream — inspired by legendary bartender Dale Degroff’s famous recipe and served at The Dead Rabbit — will be available for purchase in a limited-edition pint for $12. The cocktail will also be available throughout the month of March.