Set to feature free tastings and special offers daily, Grand Central Terminal’s Taste Of The Dining Concourse launches on Monday, Feb. 27. The event will run through Friday, Mar. 3, in Grand Central Terminal’s Dining Concourse daily from 11:00 AM to 12:00 PM and from 4:00 PM to 5:00 PM.
Mini tacos from La Chula, pretzels and hot dogs from Zaro’s Family Bakery, and pizza and meatballs from Prova Pizzabar are just a few of the freebies being served up. A list of all participating restaurants can be found here.
