Dining

Rodenbach’s Rudi Ghequire & Fung Tu’s Chef Jonathan Wu talk food, beer, New York & more

Rodenbach has been producing beers since 1821, originating in Roeselare, Belgium as a small family brewery. The company remained a family-owned operation until 1998 when it was sold to Palm Brewery. However, the ingredients and quality have remained in tact all these...

A look at The Tuck Room, a great new spot from Chef Sherry Yard & Sommelier Adam Seger

Dinner and a movie have never been classier than at the iPic Theater in South Street Seaport. Not only can you order food in the comfort of your theater seat, you can also grab a bite to eat before or after the movie at newly-opened The Tuck Room located on the third...

An Insider’s Look At Gotham West Market: Part 2

As a continuation of last week's feature, Downtown caught up with three more representatives of the food-centered paradise that is Gotham West Market: Indie Fresh's Shom Chowdhury Ivan Ramen's Ivan Orkin GENUINE Roadside's Chef Brad Farmerie Beyond the atmosphere, one...

A look at The Tuck Room, a great new spot from Chef Sherry Yard & Sommelier Adam Seger

A look at The Tuck Room, a great new spot from Chef Sherry Yard & Sommelier Adam Seger

by Caisse Davis | Nov 15, 2016

Dinner and a movie have never been classier than at the iPic Theater in South Street Seaport. Not only can you order...

An Insider’s Look At Gotham West Market: Part 2

An Insider’s Look At Gotham West Market: Part 2

by Downtown Magazine | Nov 11, 2016

As a continuation of last week's feature, Downtown caught up with three more representatives of the food-centered...

Dr. Richard Firshein & Chef David Bouley Host Dinner And Innovative Lecture On Precision Dieting

by Mike Hammer | Nov 11, 2016

Dr. Richard Firshein served up a delicious lecture about precision diets titled Creating a Diet That Works With Your...

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