Chef David Bouley’s Botanical Event Space in TriBeCa
Dr. Richard Firshein served up a delicious lecture about precision diets titled Creating a Diet That Works With Your DNA at Manhattan’s Bouley Botanical event space.
The event included a reception, along with Bouley’s multicourse menu and wine pairing featuring products and ingredients consistent with Dr. Firshein’s medically-lauded theories on Precision Based Medicine. Its menu was curated by world-renowned Chef David Bouley.
Dr. Firshein’s talk was the latest in a series of lectures at Chef Bouley’s private space titled Chef & The Doctor: Fall 2016 Series of Lectures and Multi-Course Dinners.
Dr. Firshein’s talk at Chef Bouley’s private space
Dr. Firshein explained how no two diets should ever be alike — and demonstrated how each person should create his or her own perfect, precision (DNA)-based diet using the science of epigenetics.
The doctor placed focus on the important relationship between diet, epigenetics, sirtuins, and your DNA.
Dr. Firshein, the director and founder of The Firshein Center for Integrative Medicine in New York City, has been on the forefront of Integrative Medicine for over 25 years.
He is an innovator and leading authority in the field of Preventative and Nutritional Medicine and has developed and pioneered numerous comprehensive medical programs for a wide range of conditions including, asthma and allergies, cardiovascular disease, arthritis, diabetes, osteoporosis, diet management and anti-aging therapies.
Chef David Bouley
These comprehensive programs combine nutraceutical supplementation, personalized diets, body/mind therapies, as well as traditional medical approaches to achieve optimal health.
For more information about Dr. Firshein’s innovative and comprehensive medical programs, you can visit http://www.firsheincenter.com. To attend one of Chef Bouley’s informative and delicious “Chef & Doctor” events, check out www.davidbouley.com/bouley-events.
