DOWNTOWN's board member Elizabeth Velez was named to the board of MTA, along with Janno Lieber as Chair and CEO of...
Industry
I Visited Providence, Rhode Island’s Bayberry Garden, and Can’t Wait to Return
This week, we had the pleasure of visiting the brand new Bayberry Garden - the “big sister” to Providence’s Bayberry...
Universal Admedia, Earn 3 GOLD, 1 Platinum
Personal Branding Experts, Universal Admedia, Earn 3 GOLD, 1 Platinum Muse Awards for design, podcast, and social...
A Deep Dive into Gov. Cuomo’s Cannabis Legalization Proposal
In January, Governor Andrew Cuomo strongly reiterated his intent to legalize recreational cannabis — citing not only...
NY Luxury Design Fair To Launch September 9–12, 2021
The Destination for Inspired Design theMART is proud to announce the launch of the NY Luxury Design Fair, an...
The Future of Food is Plant-based, says Matthew Kenney
Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is...
Feeding Flatiron’s First Responders
First responders in and around the Flatiron District are eating well this month. The Flatiron/23rd Street Partnership...
Tips For Kicks: Help Those In The Service Industry Directly Affected by COVID-19
New York is eerily quiet now, the usual bustle and clamour of the bars silenced. You can even hear birds chirping in...
A Non-Guilty Pleasure
This article was published in an earlier edition of Downtown Magazine MIKA BULMASH STARTED Wine for the World because...
Brooklyn Chop House Celebrated its 1st First Year in FiDi
Brooklyn Chop House (150 Nassau Street) had its first birthday in the Financial District with a showcase of their...
The Food Movement is Growing (and Winning)
by Fernanda Mueller "Our food system is broken. Some people don’t have enough food, while others are eating too...
Downtown Q&A: Kristen Zeff
KRISTN ZEFF Formerly a management consultant for both Deloitte and Accenture serving Fortune 500 clients. Started...
Downtown Q&A: Ashley Tyrner
ASHLEY TYRNER is the founder of Farmbox Direct, which aims to provide healthy foods in urban areas. She is committed...
How Rethink Food NYC Director of Operations Sarah Munger Makes Things Happen
Rethink Food NYC is doing that thing you've always thought should be done – transforming unused food from grocery...
Take It Easy With Empower’s Ready-to-Drink Cocktails
Just in time for summer soirees, Empower Cocktails, a NYC-based beverage company focusing on women's empowerment, has...