by Downtown Magazine | Mar 3, 2017 | Dining
While women have made inroads in culinary education, professional kitchens and restaurants in recent years, the ratio of women to men across the spectrum from line cooks to chefs/owners remains low. In turn, the James Beard Foundation’s 2017 Women in...
by Mike Hammer | Jul 30, 2014 | Uncategorized
[slideshow_deploy id=’52589′] It’s that time of year again! Milk Bar has changed their menu, and trust us, you will love the new items they have to offer. Serving as the owner, chef and founder of milk bar, Christina Tosi started the bakery five...