Chefs

According to John Parker's article in the Economist, he believed that 2019 would be the year of the Vegan. Especially among Millenials.  Yes, folks, even the Guardian and Forbes agree that veganism has gone mainstream. In response to increasing demand for plant-based...

Could you imagine a world-class, 150-year-old French patisserie going vegan? Through a partnership with Elisabeth and David Holder, presidents of Ladurée USA, plant-based chef and author Matthew Kenney, introduced vegan dishes to this world-renowned brand.   Downtown:...

The memory is still clear in his head. Erwin Schroettner was only 11 years old when he cooked his first meal at his home in Austria. Growing up, eating fresh vegetables and fruits was definitely what helped the chef develop his special relationship with food. In his...