by Fernanda Mueller | Aug 7, 2020 | Chefs, Dining, Featured, Featured, Industry, Restaurants
Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is opening 15 new restaurants. I asked chef Matthew Kenney the question he must have heard a million times: How can a plate of vegan raw food compete with...
by Fernanda Mueller | May 6, 2020 | Dining, Featured, Recipes
Quarantiners were so excited to cook at home at the beginning of isolation – we saw many great recipes on social media. By now, most of you probably ran out of creativity and can’t wait to dine out. But while our favorite restaurants remain closed, maybe these...
by Downtown Magazine | Feb 5, 2020 | Chefs, Dining, Restaurants
According to John Parker’s article in the Economist, he believed that 2019 would be the year of the Vegan. Especially among Millenials. Yes, folks, even the Guardian and Forbes agree that veganism has gone mainstream. In response to increasing demand for...
by Downtown Magazine | Jan 13, 2017 | Dining
As we are still in the first half of January 2017, many of us are still following the New Year’s resolutions which we had announced in late December 2016. For the Downtown readers still looking to dine out and be sociable, it may seem challenging to find healthy...