by Fernanda Mueller | Aug 7, 2020 | Chefs, Dining, Featured, NYC, Restaurants
Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is opening 15 new restaurants. I asked chef Matthew Kenney the question he must have heard a million times: How can a plate of vegan raw food compete with...
by Fernanda Mueller | Jan 21, 2020 | Chefs, Dining, Featured, Restaurants
Could you imagine a world-class, 150-year-old French patisserie going vegan? Through a partnership with Elisabeth and David Holder, presidents of Ladurée USA, plant-based chef and author Matthew Kenney, introduced vegan dishes to this world-renowned brand. Downtown:...
