by DTMag Intern | Feb 1, 2021 | Nutrition
Marijuana is the new ingredient for tasty results in the kitchen. If you are at least 21 years and love to cook, put on your waist apron and get ready to set the culinary bar higher. Smoking and vaping are the tested and proven medical marijuana delivery...
by Fernanda Mueller | Jan 26, 2021 | Chefs, Dining, Featured, Featured, Restaurants
Acclaimed Savannah, Georgia Chef Mashama Bailey is bringing the best of her Southern cuisine from award-winning restaurant The Grey to the Big Apple in a multi-week residency at Intersect by Lexus. In its first-ever takeout and delivery program, the venue is featuring...
by Grace Capobianco | Oct 29, 2020 | Dining, Editor's Pick, Featured, Featured, Lifestyle, Restaurants
One of our long time client’s and restauranteur Chef Jemiko owner of Senza Gluten restaurant and his famous GF bakery experienced something like we have never seen before. He made the announcement on social media that he would be closing his doors, like...
by Grace Capobianco | Jul 8, 2020 | Chefs, Dining, Downtown News, Lifestyle
‘I WANTED TO GET SOME BUSINESS, AND GET MY PEOPLE WORKING TOO’: CARLOS CORREA ON REOPENING EL TORO MEXICAN GRILL When the pandemic hit New York in March, Carlos Correa shut down El Toro Mexican Grill, his popular restaurant at 69 New Street. Eventually, he decided to...
by Downtown Magazine | Feb 5, 2020 | Chefs, Dining, Restaurants
According to John Parker’s article in the Economist, he believed that 2019 would be the year of the Vegan. Especially among Millenials. Yes, folks, even the Guardian and Forbes agree that veganism has gone mainstream. In response to increasing demand for...
