Restaurants

How to Find a Restaurant Job in New York

The hospitality industry in New York is thriving, and there are many venues that are frequented by locals and visitors from around the world. This includes hotels, bars, entertainment venues, and restaurants. If you are looking to gain employment at a restaurant in...

BROOKFIELD PLACE WELCOMES BACK ITALIAN DINING AT PARM

DOWNTOWN’s Founder, Grace A. Capobianco, recently had the pleasure of visiting the newly redesigned Parm Brookfield Place, created by renowned chefs Mario Carbone and Rich Torrisi, and restauranteur Jeff Zalaznick.

Here Are 21 Lower Manhattan Restaurants Participating in Restaurant Week

Restaurant Week runs Jan. 18-Feb. 13. Here are 21 participating downtown restaurants below Chamber St.

Downtown Highlights: Tea and Sympathy A bit of British New York City

by Samantha Doria | Sep 29, 2021

We’re sympathetic to those who have not been here for a proper British Tea. We had the pleasure of experiencing a...

Downtown Highlights: Funny Face Bakery – Hilarious, Delicious, and A-dough-rable Cookies

by Samantha Doria | Sep 2, 2021

Hilarious, Delicious, and A-dough-rable Cookies In this episode of Downtown Highlights, we visited Funny Face...

Downtown Highlights: BiCE Cucina – Here, You’re Family

by Samantha Doria | Aug 20, 2021

BiCE Cucina Opens a New Location in Soho In this episode of Downtown Highlights, we visited BiCE Cucina, an authentic...

Ampia NYC Partners with The Murder Mystery Company

by Grace A. Capobianco | Oct 27, 2020

This year the holidays will be different, not bad, just different. We are recommending safe and socially distanced...

The Flavor of Adapting in a Strange Age: The Original Hotdog Factory

by Dan Metz | Aug 31, 2020

Around the corner from the Liberty Bell, The Bourse Food Hall is adapting to COVID-19. The 130-year-old...

The Future of Food is Plant-based, says Matthew Kenney

by Fernanda Mueller | Aug 7, 2020

Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is...

SMALL BUSINESS TECHNICAL ASSISTANCE GRANT

by Grace A. Capobianco | Aug 6, 2020

Small businesses and locally-owned shops are the lifeblood of our city. Unfortunately, almost all have been adversely...

PRINT’s Official Urban Forager Dishes on her Unique Job

by Grace A. Capobianco | Jul 23, 2020

MEGHAN BOLEDOVICH IS one of New York City’s full-time restaurant foragers. She recently joined photojournalist...

AMPIA GNOCCHERIA’S GREENHOUSE ROOFTOP BISTRO

by Grace A. Capobianco | Jul 8, 2020

IS NOW OPEN Indoor dining is still verboten in the city, but Michele and Anisa Iuliano figured out a workaround above...

Serving Up a Dish of Heart and Sole

by Jeff Simmons | May 29, 2020

Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic. One...

Feeding Flatiron’s First Responders

by Jeff Simmons | May 22, 2020

First responders in and around the Flatiron District are eating well this month. The Flatiron/23rd Street Partnership...

Three NYC Restaurants Helping to Feed Essential Workers In The Wake of COVID-19

by Downtown Magazine | Apr 2, 2020

Our essential workers need fuel for their long, grueling shifts in NYC's hospitals. We recognize three restaurants...

Fear Not: There Are Still A Few Places Delivering Comfort Food, Pizza, Wine, and Margaritas

by Alice Teeple | Mar 25, 2020

Bored with boxed mac and cheese and spoonfuls of peanut butter? There are still glimmers of civilization out there...

Farm to Table: Local Treats

by Sarah Strong | Mar 13, 2020

by Sarah Strong photography by Ryan Liu This article was published in an earlier issue of Downtown Magazine. ...

Get Sauced at SAUCED: A Wine Bar for Wine Lovers

by Nicole Haddad | Mar 12, 2020

Sauced, Four Men Hospitality's newest Brooklyn hotspot, lives up to the hype. Lauded by oenophiles and novice wine...

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