Industry

A Non-Guilty Pleasure

This article was published in an earlier edition of Downtown Magazine MIKA BULMASH STARTED Wine for the World because there were no companies focused on how winemaking is transforming emerging regions through social and environmental impact. She was working at the...

Brooklyn Chop House Celebrated its 1st First Year in FiDi

Brooklyn Chop House (150 Nassau Street) had its first birthday in the Financial District with a showcase of their signature dishes in their private dining room.  The special dinner coincided with a fundraiser for NYC Council Member Robert E. Cornegy Jr. who is...

The Food Movement is Growing (and Winning)

by Fernanda Mueller  "Our food system is broken. Some people don’t have enough food, while others are eating too much." With this sentence, Food Tank, a nonprofit organization, starts the conversation about how we produce, distribute and consume food – and how...

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