Chefs

Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine?   High Street on Hudson, the all-day restaurant in the West Village, where head baker and partner Melissa Weller and chef Mary Attea have teamed up to revamp...

Aquarius, the only sustainable seafood festival in the United States, will make a return to Long Island City’s The Foundry on Saturday, January 25th from 8 pm - 1 am. Attendees will have the chance to experience a limitless journey of sensory and visual imagination at...

AASHI VEL AND STEPHANIE LAWRENCE Co-founders of Traveling Spoon, a company that provides travelers with private, authentic food experiences—from homemade meals to cooking classes—in people’s homes around the world. 1. Name three women who inspire you, and tell us why....