by Sarah Strong | Apr 9, 2019 | Chefs, Dining, Featured, Restaurants
New Yorkers love their bagels, and Black Seed is one of the hottest bagel joints to join the market in the last five years. Since their opening in 2014, James Beard-nominated head baker Dianna Daoheung has been making a unique bagel that combines New York and Montreal...
by Downtown Magazine | Nov 11, 2016 | Dining
As a continuation of last week’s feature, Downtown caught up with three more representatives of the food-centered paradise that is Gotham West Market: Indie Fresh’s Shom Chowdhury Ivan Ramen’s Ivan Orkin GENUINE Roadside’s Chef Brad Farmerie...
