by Fernanda Mueller | Jan 21, 2020 | Chefs, Featured, Restaurants
The memory is still clear in his head. Erwin Schroettner was only 11 years old when he cooked his first meal at his home in Austria. Growing up, eating fresh vegetables and fruits was definitely what helped the chef develop his special relationship with food. In his...
by Deb Martin | May 11, 2019 | Chefs, Dining, Restaurants, Specials
“Our white asparagus is flown in from Europe every Thursday,” says Emmy-winning, and charming, Chef Erwin Schröttner co-owner and founder of Cafe Katja on Orchard Street. The rare and valuable delicacy’s short season lasts through mid-June, so the...
by Downtown Magazine | Dec 19, 2016 | Dining
Established in New York City in 1987, L.A. Burdick Chocolate was largely-inspired by travel to France and Switzerland by founder Larry Burdick. He and wife Paula — a graduate of the Fashion Institute Of Technology — co-founded the company, as known for...