Restaurants

Sauced, Four Men Hospitality's newest Brooklyn hotspot, lives up to the hype. Lauded by oenophiles and novice wine lovers alike, this little wine bar casts a seductive spell. Led by celebrated winemaker Jordan Veran, Sauced perfectly plays off his expertise, offering...

At the heart of the East Village is a gastrointestinal treasure in true New York fashion. For the last 20 years, Gnocco has served fine Emilia-Romagna food from pizza and pasta to their namesake Gnocco. The dishes are old-school, nostalgic recreations of the owner’s...

According to John Parker's article in the Economist, he believed that 2019 would be the year of the Vegan. Especially among Millenials.  Yes, folks, even the Guardian and Forbes agree that veganism has gone mainstream. In response to increasing demand for plant-based...