Dining

Q&A with SIPP Sparkling Organics’ Beth Wilson-Parentice

SIPP Sparking Organics makes luxury sparkling waters that one can mix with spirits for refreshing cocktails or even drink on their own. SIPP founder Beth Wilson-Parentice, a former mixologist, conceived and crafted SIPP in her own kitchen. The first five flavors...
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Prosciutto di Parma with Downtown favorite Chef Raffaele Ronca

Downtown Magazine stepped out to CEO Grace Capobianco’s absolute favorite restaurant in Downtown Manhattan, Ristorante Rafele, for their night of Prosciutto di Parma. The special menu for the evening had exquisite pairings armed with -- you guessed it -- Prosciutto di...
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Q&A with Dirt Candy’s Amanda Cohen & James Beard Foundation’s Susan Ungaro

While women have made inroads in culinary education, professional kitchens and restaurants in recent years, the ratio of women to men across the spectrum from line cooks to chefs/owners remains low. In turn, the James Beard Foundation’s 2017 Women in...
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