Industry

The Future of Food is Plant-based, says Matthew Kenney

Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is opening 15 new restaurants.  I asked chef Matthew Kenney the question he must have heard a million times: How can a plate of vegan raw food compete with...
Read More

Feeding Flatiron’s First Responders

First responders in and around the Flatiron District are eating well this month. The Flatiron/23rd Street Partnership is funding daily meal delivery orders, with the help of a GoFundMe campaign, to support neighborhood restaurants and feed essential workers.  The...
Read More

Tips For Kicks: Help Those In The Service Industry Directly Affected by COVID-19

New York is eerily quiet now, the usual bustle and clamour of the bars silenced. You can even hear birds chirping in the trees; a peaceful juxtaposition to the collective despair currently facing New York City's service industry. Hundreds of thousands of hardworking...
Read More
A Non-Guilty Pleasure

A Non-Guilty Pleasure

by | Mar 12, 2020

This article was published in an earlier edition of Downtown Magazine MIKA BULMASH STARTED Wine for the World because...

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Downtown Magazine