Chefs

Chef Mashama Bailey brings her Southern food to NYC at Intersect

Acclaimed Savannah, Georgia Chef Mashama Bailey is bringing the best of her Southern cuisine from award-winning restaurant The Grey to the Big Apple in a multi-week residency at Intersect by Lexus. In its first-ever takeout and delivery program, the venue is featuring...

The Future of Food is Plant-based, says Matthew Kenney

Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is opening 15 new restaurants.  I asked chef Matthew Kenney the question he must have heard a million times: How can a plate of vegan raw food compete with...

SMALL BUSINESS TECHNICAL ASSISTANCE GRANT

Small businesses and locally-owned shops are the lifeblood of our city. Unfortunately, almost all have been adversely impacted by COVID-19. To help businesses better cope with the changes the pandemic has imposed upon them, the Downtown Alliance is providing up to 25...