by Eva Troester | Aug 7, 2017 | Health, Nutrition
If you’re anything like us, you love a good juice. And with the heat we’ve been experiencing this summer, staying hydrated is important. But staying hydrated doesn’t just mean guzzling down water, there are many beverages — juice included...
by Downtown Magazine | Dec 1, 2016 | Health, Nutrition
Dr. Jennifer L. Marti, Assistant Professor of Surgery at Weill Cornell Medicine and an assistant attending surgeon at NewYork-Presbyterian, is a dual-fellowship trained surgeon specializing in breast surgical oncology and endocrine surgery. She is proud of the...
by Downtown Magazine | Nov 1, 2016 | Health, Nutrition
Dr. Benjamin Samstein is Chief of Liver Transplantation and Hepatobiliary Surgery in the Department of Surgery at NewYork-Presbyterian/Weill Cornell Medical Center and Associate Professor of Surgery at Weill Cornell Medicine. He is the Surgical Director of the Living...
by Downtown Magazine | Sep 7, 2016 | Health, Nutrition
Dr. Melanie Ongchin is an Assistant Professor of Surgery at Weill Cornell Medical College and Assistant Attending Surgeon at NewYork-Presbyterian/Weill Cornell Medical Center. She treats patients with cancer of the stomach, liver, pancreas, and intestines as well as...
by Downtown Magazine | Jul 27, 2016 | Dining, Health, Nutrition
Calorically-rich and temptingly mouth-watering foods like doughnuts, pizza and bagels are part of what make New York City, well, New York City. But no one likes the guilt-laden feeling after you lick the last bit of shiny grease from your fingers. Skinny Pizza...
by Downtown Magazine | Jul 7, 2016 | Culture, Dining, Nutrition
I go through my days eagerly awaiting my next meal. I eat dinner, go to sleep, then fall asleep dreaming about food. Whether it is an expertly crafted medley of grape-nuts, corn flakes, blueberries and yogurt, or a gourmet plate of pasta, I spend an exorbitant amount...
