by Sarah Strong | Jan 30, 2019 | Dining, Featured, Health, Nutrition
Being gluten-free is hard, but finding exciting companies to help cater to your needs doesn’t have to be! Smart Flour, which creates products using gluten-free ancient grains, is ready to help you love pizza again! We chatted with CEO Charlie Pace about Smart...
by Sarah Strong | Dec 28, 2018 | Dining, Featured, NYC, Restaurants
Our Fall 2018 issue took on the trend of Roman cuisine in New York City, but we’ve got a new hot spot to add to the list. Renowned Italian pizza chef Stefano Callegari, also known for inventing the Trapizzino, launched his first New York City pizzeria at the...
by Eva Troester | Jan 25, 2018 | Featured, Health, Nutrition
It’s always a cliché whenever a year passes, isn’t it? In the new year, I’ll do this, this and that. Whether it’s the new year that’s prompted a fresh start, or it’s just feeling sluggish upon weeks of celebrating and the weather,...
by Downtown Magazine | Apr 5, 2017 | Dining, Events
Today, Apr. 5, marks National Deep Dish Pizza Day. In turn, here are some deep dish-related statistics to get you in the mood, courtesy of NationalToday.com: 51% of Americans prefer Chicago style deep dish pizza, while 49% prefer New York style thin pizza. 82% of...
by Downtown Magazine | Mar 14, 2017 | Dining
Pi Day (3/14) has turned into an international sensation, and The Time New York Hotel is celebrating Pi Day with its first ever Ha-Pi Hour on Tuesday, Mar. 14 from 6:00 PM to 7:00 PM. Hotel guests can order a small wood oven Pizza Pi(e) from downstairs Serafina for...
