by Jeff Simmons | May 29, 2020 | Chefs, Dining, Museums, News, Nutrition, NYC, Restaurants
Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic. One Manhattan restaurateur is making sure they get a dose of comfort – and good food – while staying indoors to remain safe. Madison and Park Hospitality...
by Downtown Magazine | Sep 20, 2018 | Dining, Featured, Lifestyle, Living, Restaurants
Feeding Tradition, Chef David Teyf’s cuisine combines his heritage with the culinary history of New York. By David Teyf’s hand, even a simple potato latke is a labor-intensive dish. But it’s all part of the chef’s mission to serve meals inspired by his heritage....
by Downtown Magazine | Apr 18, 2017 | Dining, Events
Earth Day 2017 is almost here, but environmentally-minded food and drink options can be yours year-round. To get you in the spirit for Apr. 22, here are two very interesting sustainable options — one for eating and one for drinking. Coffee Flour Every year,...
by Caisse Davis | Sep 15, 2016 | Dining
Born in the backyard of a matzo factory in Minsk, Russia, Chef David Teyf has been strongly practicing his roots in Russian and Jewish culture throughout the entirety of his life. His new restaurant, Lox — as located in the Museum of Jewish Heritage — is...
by Downtown Magazine | Jul 13, 2016 | Dining, Living
New York City has its fair share of world-renowned steakhouses, but only a few notable kosher steakhouses. Reserve Cut is both Downtown Manhattan’s only kosher steakhouse and Manhattan’s largest kosher steakhouse overall. Located in The Setai at 40 Broad...
