by Grace Capobianco | Jul 23, 2020 | Featured, Lifestyle, News, NYC, Restaurants
MEGHAN BOLEDOVICH IS one of New York City’s full-time restaurant foragers. She recently joined photojournalist Michael Fiedler as she collected fresh produce for PRINT restaurant in Hell’s Kitchen. MF- How would you describe what you do for a living? MB-...
by Downtown Magazine | Feb 25, 2020 | Culture, Featured
In the Foreword to Monica White’s book Freedom Farmers: Agricultural Resistance and the Black Freedom Movement, LaDonna Redmond writes, “The contributions of people of color and indigenous nations are missing in our understanding of food history. Our legacy has been...
by Sarah Strong | Jan 20, 2020 | Chefs, Dining, Featured, Lifestyle, Nutrition, NYC, Restaurants
Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine? High Street on Hudson, the all-day restaurant in the West Village, where head baker and partner Melissa Weller and chef Mary Attea have teamed up to revamp...
