News

A Celebration of Resilience, Resistance, and Hope

The Warsaw Ghetto Uprising, where 13,000 Jews died fighting Nazi oppression - in April and May 1943, it was the largest single act of resistance during the Holocaust. The Uprising was the inspiration for “Zog nit keyn mol” (Yiddish: “Never Say”), known as the...

Chef Raffaele Ronca is feeding frontline workers in New York

During this difficult time, many restaurants have stepped up to feed our heroes the frontline workers. One of Downtown's team favorite Chefs, Raffaele Ronca, is providing food 2-3 times a week to healthcare workers as well as local first responders. He has been...

Serving Up a Dish of Heart and Sole

Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic.   One Manhattan restaurateur is making sure they get a dose of comfort – and good food – while staying indoors to remain safe. Madison and Park Hospitality...
Get Ready for Earth Day

Get Ready for Earth Day

Spring has sprung you say? We’re thinking it’s because Earth Day is coming up, and Mother Nature wants to look her...

Downtown Magazine