Colorful, soft, and sweet; there isn’t a treat quite like mochi! This time on Downtown Highlights we visited...
Restaurants
I Visited Providence, Rhode Island’s Bayberry Garden, and Can’t Wait to Return
This week, we had the pleasure of visiting the brand new Bayberry Garden - the “big sister” to Providence’s Bayberry...
A Colorful Experience with EnChroma
On June 26, EnChroma, a lead manufacturer of glasses for those who are colorblind, teamed up with Eataly Downtown for...
Where to Feast On Christmas Day in Downtown NYC
After feasting and partying with friends on Christmas Eve, many want to go out for a nice meal on Christmas Day,...
Mizu Sushi Dishes Fresh Fish
Mizu, a sushi spot in flatiron, is unpretentious. The dining area is simple, with plenty of tables and a tasteful yet...
Sir Henri Changes Things Up
Photos courtesy of the Hotel Henri This week, Downtown got to check out the new food and drink menu at Sir Henri...
Mondrian Alpine Terrace is a cozy spot for the season
by Fernanda Mueller Photos from Mondrian Alpine Terrace Instagram Mondrian Park Avenue's 15th floor Rooftop is...
Clinton Hall Turns Its Tables Into Canvases for 20 Local Artists
Photos courtesy of Clinton Hall Clinton Hall in the Financial District (90 Washington St) unveiled one-of-a-kind...
The Meatball Shop: Flavorful Dishes, Zero Waste
by Fernanda Mueller The Meatball Shop, Westport CT. Photo: Liz Clayman At The Meatball Shop, you will definitely find...
Downtown’s Areppas Survival Guide
Photo credit Oleg March A second Areppas restaurant has opened in Downtown Manhattan. We at Downtown are offering our...
16 Essential Supplies Every New York Restaurant Needs
So you want to open up a restaurant. Great! We’re going to go out on a limb and assume you’re already aware you need...
Death and Dim Sum
by Deborah L. Martin with photography by Bochun Cheng CHINATOWN HOLDS A SPECIAL PLACE in the hearts of New Yorkers....
Taste Summertime in Italy at Sorbillo on the Bowery
Tomatoes are emblematic of two things: Italian food and summer. Sorbillo, which comes from renowned Napolitan...
BigA and Stonebridge Let Fermented Pizza Dough Shine
Not everyone should go gluten free, but many people have discovered that consuming an abundance of gluten makes them...
White Asparagus is the star at Cafe Katja on the LES
"Our white asparagus is flown in from Europe every Thursday," says Emmy-winning, and charming, Chef Erwin Schröttner...