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Classic Harbor Line’s Abandoned Islands Tour: DOWNTOWN’s Q&A with Guide Gabriel Willow

Classic Harbor Line’s Abandoned Islands Tour: DOWNTOWN’s Q&A with Guide Gabriel Willow

by Grace A. Capobianco | Jul 22, 2025 | Culture, NYC, Outdoor, Sightseeing

All images by Preeti Desai Your tours are incredibly immersive, what first sparked your passion for uncovering wildness in urban spaces like New York City? Well I’ve loved nature as long as I can remember, and I’ve always loved NYC too. I’m really...
Sunset, Tapas, & Skyline: An Unforgettable NYC Sunset Sail with Classic Harbor Lines

Sunset, Tapas, & Skyline: An Unforgettable NYC Sunset Sail with Classic Harbor Lines

by Grace A. Capobianco | Jun 29, 2025 | Culture, Downtown Highlights, Living, Sightseeing

There is no better way to experience New York than on a NYC sunset sail with tapas aboard Classic Harbor Line’s America 2.0. There’s something magical about a New York City sunset, especially when witnessed from the deck of a schooner gliding across the Hudson. A few...
CASA DO CAMPO: A JEWEL IN THE ALGARVE

CASA DO CAMPO: A JEWEL IN THE ALGARVE

by Grace A. Capobianco | May 15, 2025 | Culture, Dining, Travel

reprinted from DOWNTOWN’s Fall 2024 issue Photography by Philippe Reynaud Nestled in the picturesque landscape of the Algarve, Portugal, traditional Portuguese restaurant Casa do Campo stands as a testament to the enduring spirit of epicurean excellence and...
Mother’s Day 2025: This Year, We Celebrate Her

Mother’s Day 2025: This Year, We Celebrate Her

by Grace A. Capobianco | May 6, 2025 | Family, Featured

Where would we be without mothers? The answer is simple: we wouldn’t. From the beginning of life itself, every human and creature arrives in this world because of a mother. Whether through birth, adoption, or surrogacy, motherhood takes many forms, but the essence...
Chef Jemiko: A Journey of Perseverance and Passion

Chef Jemiko: A Journey of Perseverance and Passion

by Grace A. Capobianco | Aug 19, 2024 | Dining, NYC

Photography by Michael Fielder Early Life and Inspiration I hail from Tbilisi, Georgia, where I was born and raised. My culinary journey, however, was not a straightforward one. My father was a chef for over 35 years, but he never wanted me to follow in his footsteps....
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