Above: The Fulton’s Roasted Organic Chicken.
NYC Restaurant Week is back, running from July 21-August 17. Beat the heat by dining in the best of NYC’s restaurants, with modest prix fixe lunches and dinners!
The Fulton
The Fulton, located by Pier 17 at The Seaport, is Chef Jean-Georges Vongerichten’s first seafood restaurant. It’s located in an area of the city he fell in love with back in the 1980s, downtown’s former bustling Fulton Fish Market. Lunch: Monday – Friday, $45. Dinner: Monday – Sunday, $60. Menu highlights include Seafood plateau with oysters and sashimi, branzino with chili-shallot condiment, and spaghetti alle vongole with clams, caperberries, and lemon. Make your reservations HERE.
House of the Red Pearl (Tin Building)
House of The Red Pearl, a hidden gem of fine dining blending Jean-Georges’ innovative touch with Eastern flavors, is nestled discreetly behind a storefront in The Tin Building, for an exclusive dining experience. Discover New York’s best-kept secret adorned with intricate gold wallpaper and plush blue velvet banquettes. Lunch: Saturday – Sunday, $30. Dinner: Monday – Friday, $45. Menu highlights include Mala chicken with Sichuan pepper and dried chilies, glazed shrimp longevity noodles with ginger and green chili, and mango sago pudding with tapioca pearls. Make your reservations HERE.
T Brasserie (Tin Building)
A tribute to Jean-Georges’ Alsatian roots, T Brasserie, located in The Tin Building, is offering classic bistro cuisine crafted from the freshest ingredients, served from morning till evening in a charming setting with both indoor and outdoor seating options. Lunch: Monday – Sunday, $30. Dinner, Monday – Sunday, $45. Menu highlights include Gruyère cheeseburger served on a puff pastry bun with green chili mustard, Faroe Island salmon with hollandaise and summer squash, and strawberry & vanilla profiteroles with chocolate sauce. Make your reservations HERE.
Malibu Farm
Malibu Farm’s Lobster Roll.
Malibu Farm, founded by Chef Helene Henderson, offers a So-Cal-inspired farm-to-table dining experience to the waterfront at Pier 17. Lunch: Monday – Friday, $30. Dinner: Monday – Sunday, $45 Make your reservations HERE.
Le Gratin
Photo: Bill Milne
Located in the elegant Beekman Tower, enjoy at Le Gratin a three-course *dinner for $60 at Daniel Boulud’s newest Downtown bistro, serving up Lyonnais fare reminiscent of his hometown. Entree selections include Hanger Steak au Poivre, Dorade au Mediterraneenne, and Risotto Artichauts et Tomate. Make your reservations HERE.
For more information on Le Gratin, read DOWNTOWN’s review here.
Brooklyn Bowl
For the first time ever, Brooklyn Bowl in Williamsburg is a part of NYC Summer Restaurant Week! With bold flavors, big portions, and Blue Ribbon favorites, the food is as unforgettable as the show. The storied venue is offering a $30 prix fixe brunch and dinner special (one appetizer, one entree, one dessert.) Reservations can be secured HERE. You can also search “Brooklyn Bowl” directly on the OpenTable app.
Click here for a complete listing of participating NYC Restaurant Week spots.