by Noemi Florea | Oct 12, 2021 | Dining, Featured, Indulgence
Building a Brand with a Mission for Mental Health Any entrepreneur should know the what, how, and why of what they’re selling — yet most times, the “why” is missing. The businesses that stand out and succeed most often do so because they’re able to tap into the...
by Marley Gifford | Aug 16, 2021 | Chefs, Dining, Featured, Restaurants
Welcome back to Downtown Highlights on Gluten-Free The series in which we take the opportunity to “highlight” businesses in NYC, like the dedicated gluten-free Italian eatery, Senza Gluten. As a result to this unpredictably tumultuous year and a half we’ve had, brick...
by Samantha Doria | Jul 21, 2021 | Dining, Featured, Living, Restaurants
Colorful, soft, and sweet; there isn’t a treat quite like mochi! This time on Downtown Highlights we visited Mochidoki. Mochidoki serves delicious mochi. Mochi is ice cream wrapped in rice flour dough. All mochi at Mochidoki is gluten-free, with vegan options too....
by Marley Gifford | Jul 1, 2021 | Chefs, Dining, Featured, Restaurants
This week, we had the pleasure of visiting the brand new Bayberry Garden – the “big sister” to Providence’s Bayberry Beer Hall. Located in Providence, Rhode Island’s innovation district at 225 Dyer Street, Bayberry Garden is a sight to see. I was welcomed warmly...
by Fernanda Mueller | Jan 21, 2020 | Chefs, Dining, Featured, Restaurants
Could you imagine a world-class, 150-year-old French patisserie going vegan? Through a partnership with Elisabeth and David Holder, presidents of Ladurée USA, plant-based chef and author Matthew Kenney, introduced vegan dishes to this world-renowned brand. Downtown:...
