by Nicole Haddad | Mar 12, 2020 | Bars, Dining, Restaurants, Uncategorized
Sauced, Four Men Hospitality’s newest Brooklyn hotspot, lives up to the hype. Lauded by oenophiles and novice wine lovers alike, this little wine bar casts a seductive spell. Led by celebrated winemaker Jordan Veran, Sauced perfectly plays off his expertise,...
by Sarah Strong | Mar 12, 2020 | Bars, Dining, Featured
This article was published in an earlier edition of Downtown Magazine MIKA BULMASH STARTED Wine for the World because there were no companies focused on how winemaking is transforming emerging regions through social and environmental impact. She was working at the...
by Dan Metz | Mar 6, 2020 | Dining, Featured, NYC, Restaurants
At the heart of the East Village is a gastrointestinal treasure in true New York fashion. For the last 20 years, Gnocco has served fine Emilia-Romagna food from pizza and pasta to their namesake Gnocco. The dishes are old-school, nostalgic recreations of the owner’s...
by Downtown Magazine | Mar 4, 2020 | Dining, Featured, NYC
A day at The Fulton (89 South Street) — chef Jean-Georges Vongerichten’s latest culinary marvel at the Seaport — begins at five in the morning, when fishing boats sail out to bring in the catch of the day. The fresh haul – is brought back to Pier 17 in time for...
by Downtown Magazine | Feb 27, 2020 | Bars, Dining, Events, Featured, NYC
New York, NY (February 20, 2020) – Hard seltzer lovers rejoice! The creators of the Bacon and Beer Classic, Cannonball Productions, are launching a brand new event concept. Seltzer Land, the first nationally touring hard seltzer festival, will debut in nine...
by Downtown Magazine | Feb 5, 2020 | Chefs, Dining, Restaurants
According to John Parker’s article in the Economist, he believed that 2019 would be the year of the Vegan. Especially among Millenials. Yes, folks, even the Guardian and Forbes agree that veganism has gone mainstream. In response to increasing demand for...
