January in NYC-while the temperatures are dipping, the opportunities for fine dining at a discount will warm you up, thanks to the biannual Restaurant Week.
The 2026 winter edition of NYC Restaurant Week, which runs from January 20 to February 12, features nearly three dozen downtown restaurants alone. These delightful eateries are offering offer two-course lunches and three-course dinners for $30, $45 and $60. Deals are available Monday through Friday and on Sundays at select spots. Click here for a list of participating restaurants citywide.
The following are just some examples of participating Downtown restaurants, with links to their menus. Make your reservations now!
Atrio Wine Bar & Restaurant(102 North End Ave., within the Conrad New York Downtown )
Delmonicos. Photo via Instagram
Delmonico’s(56 Beaver St.)
La Marchande (88 Wall St.)
Daniel Boulud at Le Gratin. Photo: Bill Milne
Le Gratin (5 Beekman St.) Grab a friend or date to dine at Daniel Boulud’s FiDi restaurant, serving up his favorite dishes from Lyon. Begin your meal with Soupe du Jour or Charcuterie du Jour, followed by French-inspired dishes such as Saucisse de Toulouse au Couteau: Toulouse Sausage, Mashed Potatoes, Veal Jus or Steak-Frites with 8 oz. Grilled Prime Black Angus Hanger Steak and french fries. For dessert, enjoy Creme Caramel, Tarte aux Fruits, or Gateau Chocolat aux 3 Ganaches. Read more about DOWNTOWN dining at Le Gratin here.
Maison Passerelle ( 1 Wall St.) is one of the new restaurants located in Printemps, led by Chef Gregory Gourdet.
Manhatta (28 Liberty St.) Three-course lunch only. Start with appetizers including oysters, hamachi crudo, mains including Grilled Sea Bass, Berkshire Pork Neck, and more.
Motek (928 Broadway) A new fixture in the Flatiron District since the fall, Motek’s cheerful vibe will brighten your day and fill you up with hearty, healthy Mediterranean cuisine. Starters include crispy artichokes and tuna tartare, mains such as Baked Lemon Branzino, Turkish Lamb Kebab, baklava for dessert and much more. Read more about DOWNTOWN dining at Motek here.
The Fulton ( 89 South St.) Helmed by renowned chef Jean-Georges Vongerichten, the elevated seafood restaurant offers breathtaking waterfront views of The Brooklyn Bridge. Choose from appetizers including delectable Florida Red Snapper, Long Island Fluke, mains such as Swordfish Milanese, Roasted Skate Wing, and much more. Read more about DOWNTOWN dining at The Fulton here.
The Paris Cafe (119 South St.)