by Fernanda Mueller | Dec 2, 2019 | Bars, Dining, Featured
Seaport Food Lab, a pop-up cocktail party, took place at Pier 17 Rooftop bar R17, from October 22nd and November 23rd. Attendees taste drink mixtures by acclaimed mixologists, as well as unique food creations by chefs Mark Ladner and Wylie Dufresne (Du’s Donuts...
