by Downtown Magazine | Mar 27, 2017 | Events, Lifestyle
Trip.com is an innovative planning tool that tailors recommendations for places to stay, eat and play to your specific tastes. It also allows you to share your great experiences with people who have the same interests as you; people in your...
by Darren Paltrowitz | Jan 10, 2017 | Dining
While ice cream is a universally-loved treat, mochi ice cream is not something that everyone is familiar with. And that is a shame, given the wonderful taste and texture that the frozen dessert of Japanese origin offers. Mochidoki was founded by Union Square area...
by Downtown Magazine | Dec 20, 2016 | Dining
Founded by Andrew and Jonathan Schnipper, Schnippers was launched after the brothers sold Hale & Hearty Soups — which they founded — in 2006. Schnippers started with a single location in the New York Times Building at 41st & 8th. Now,...
by Helaina Hovitz | Aug 16, 2016 | Dining
For those of you that couldn’t sweet-talk your way into the Museum Of Ice Cream — actually, we have no idea how anyone got in, since tickets seemed to sell out the second the sales went live — we’ve got a tasty alternative that has summer fun...
by Downtown Magazine | Jul 19, 2016 | Culture, Dining
During the summer, ice cream transcends the barriers of dessert and becomes an everyday essential. The guilt that often accompanies the consumption of ice cream seems to lessen in the summer. High temperatures and a general loosening of rules during July and August...
