by Downtown Magazine | Apr 11, 2017 | Dining
With the coming of spring, a wave of new restaurants has come to lower Manhattan. Below are some recommendations from Pascal Riffaud and Today’s Epicure: AbcV – Four years in the making, the highly-anticipated third restaurant from Jean-Georges’...
by Downtown Magazine | Jan 26, 2017 | Dining
CHOPT is an innovative salad company known for pairing global flavors via quality-oriented partners including Hot Bread Kitchen, Soom Tahini and Niman Ranch. Chef Harold Dieterle, formerly of Perilla and notable Thai restaurant Kin Shop, was the winner of the first...