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Le Dîner en Blanc returns to NYC for its 5th consecutive year on Tuesday, July 28th.
Are you looking for something fun to look forward to after the 4th of July? Come celebrate with 5,000 of your closest friends at this annual memorable dining experience. Guests will be able to don their most fashionable white attire to dine and dance under the twinkling stars against the NYC skyline.
The Le Diner en Blanc crew is thrilled to be returning to NYC after the great success of last year. In 2011, the 1st ever Dîner en Blanc in the U.S. was held in NYC, and eventually grew into a worldwide event that had everyone talking. It first launched in Paris in 1988, led by François Pasquier and others. It now takes place in over 60 cities in more than 25 countries around the world. Each event emulates the areas’ unique identity through local organizers who make the unforgettable experience thrive.
Celebrity chef, restaurateur, author, television personality, and four-time James Beard Award winner, Todd English, is back for his second consecutive year and will be curating more special palette-expanding menus. This year, patrons can expect drinks by Perrier-Jouët as the official champagne partner for NYC’s Diner en Blanc, and Apothic Wines as the Official Wine partner.
Phase one of the registration portion began on Tuesday, June 30th and will last until Monday July 6th at midnight, which will include last year’s members and leaders’ guests. The second phase will be on Tuesday, July 7th at noon until Thursday July 8th at midnight which will include sponsored guests of last year’s members. Phase three will be on Thursday, July 9th, and will be split into two parts. Phase 3A will be at noon and will be for those on the waiting list in 2012 and 2013. Phase 3B will be for those on the waiting list in 2014 and 2015.
Invitations will be sent the day before your registration phase. Your registration date and time will be specified in the invitation message as well. For more information please visit here, or visit Le Dîner en Blanc at various social medias such as Facebook and Twitter.
-by Albany Reed