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Photo courtesy of www.flickr.com/photos/cookingetc/6792509022.
The summer subset of NYC Restaurant Week 2015 is here. For a one-month period from July 20 until August 14, fine dining and cheap eats merge, sanctioning foodies to sample high-end grub at discounted prices.
The prix fixe menu this summer is priced at $25 for lunch and $38 for dinner. At minimum, it will include a choice of three appetizers, three entrees and one dessert. Some restaurants may also offer à la carte options (i.e., dishes priced separately from a menu) and drink specials.
NYC Restaurant Week originated in 1992 as a lunch-only event, and has since jumped to include 368 restaurants and 30 types of fare. Here is your guide to the participating eateries downtown. And don’t forget—the majority will not offer prix fixe specials on Saturdays.
Battery Park City– Atrio Wine Bar l Restaurant (Mediterranean), Blue Smoke (American Traditional) and El Vez (Mexican)
Chelsea– The Americano (French), Bar Eolo: Sicilian Kitchen & Wines (Italian), Bodega Negra at Dream Downtown (Mexican), Cherry (Japanese), Crema Restaurante (Mexican), Giovanni Rana Pastificio & Cucina (Italian), Junoon (Indian), The Red Cat (American New), Rocking Horse Café (Mexican) and Socarrat Paella Bar (Spanish)
East Village– Bar Primi Italian), DBGB Kitchen and Bar (French), Empellón Cocina (Mexican), Fonda (Mexican), Miss Lily’s 7A (Caribbean), Narcissa (American New), Root & Bone (Soul Food/Southern) and Yerba Buena (Latin America)
Financial District- 2 West (American New), BLT Bar & Grill (American New), Bobby Van’s Steakhouse & Grill – Broad St. (Steakhouse), The Capital Grille – Wall St. (Steakhouse), Church & Dey (American New), Cipriani – Wall St. (Italian), Delmonico’s Restaurant (Steakhouse), Felice 15 Gold Street (Italian), Fino Ristorante Italiano (Italian), Gran Morsi (Italian), Les Halles – Downtown (French), MarkJoseph Steakhouse (Steakhouse) and Morton’s The Steakhouse – World Trade Center (Steakhouse)
Flatiron District– Birreria at Eataly (Italian), Bo’s Kitchen & Bar Room (American New), Élan (American New), The Gander (American New), Manzo at Eataly (Italian), Obicà Mozzarella Bar Pizza e Cucina (Italian), Periyali (Greek), Raymi (Peruvian) and Zio Ristorante (Italian)
Gramercy– Barbounia (Mediterranean), Bocca Restaurant & Bar (Italian), Casa Mono & Bar Jamón (Spanish), City Crab & Seafood Company (Seafood), Craftbar (American New), Giorgio’s of Gramercy (American New), II Mulino Trattoria (Italian), Morto’s Grille (American Traditional) and Pete’s Tavern (American Traditional)
Greenwich Village– Gotham Bar & Grill (American New), Grape & Vine (American New), II Cantinori Restaurant (Italian), II Mulino New York – Downtown (Italian), Kin Shop (Thai), The Lion (American Traditional), Lupa Osteria Romana (Italian), Miss Lily’s (Caribbean), Murray’s Cheese Bar (American New), North Square Restaurant & Lounge (American New), Perilla (American New) and Toloache Thompson (Mexican)
Hudson Square– Koi SoHo (Asian Fusion)
Kips Bay– Tamba Indian Grill & Bar (Indian)
Little Italy– Grotta Azzurra Restaurant (Italian)
Lower East Side– Beauty & Essex (American New), Co-Op Food & Drink (American New), Essex (American New), Fung Tu (Chinese) and The Stanton Social (American New)
Meatpacking District– Catch NYC (Seafood), Dos Cominos Meatpacking District (Mexican), Fig & Olive – Downtown (Mediterranean), Macelleria (Steakhouse), Morimoto NY (Japanese), Scarpetta (Italian) and Spice Market (Asian Fusion)
NoHo– Acme (American New), Asia de Cuba (Asian Fusion), Bleecker Kitchen & Co. (American New), II Buco Alimentari & Vineria (Italian), Indochine (Vietnamese), Lafayette (French), Le Philosophe (French) and The Library at The Public (American New)
NoLIta– Chefs Club by Food & Wine (American New), Ken & Cook (American New), Sant Ambroeus SoHo (Italian) and Socarrat Paella Bar – NolIta (Spanish)
NoMad– A Voce Madison (Italian), Asellina (Italian), Ben & Jack’s Steakhouse on 5th (Steakhouse), Blue Smoke – Flatiron (Barbecue), Bread & Tulips (Italian), Dos Caminos Park Avenue (Mexican), i Trulli Ristorante/Enoteca (Italian), ilili Restaurant (Mediterranean), Les Halles (French), Park Avenue Summer (American New) and Sarabeth’s Park Avenue South (American New)
SoHo– Costata (Italian), David Burke Kitchen (American New), Dos Caminos SoHo (Mexican), The Dutch (American New), II Mulino Prime (Steakhouse), L ‘École – The Restaurant of the International Culinary Center (Continental), Lure Fishbar (Seafood), Mercer Kitchen (American New), Mezzogiorno Restaurant (Italian), Pera SoHo (Mediterranean) and Savore Ristorante (Italian)
TriBeCa– American Cut (Steakhouse), Benares – TriBeCa (Indian), City Hall Restaurant (American Traditional), Little Park (American New), Mr. Chow New York – TriBeCa (Chinese), Nobu New York (Japanese), Nobu Next Door (Japanese), Sarabeth’s TriBeCa (American New), Sazón (Latin American), Tamarind TriBeCa (Indian), Thalassa Restaurant (Greek) and TriBeCa Grill (American New)
Union Square– All’onda (Italian), Blue Water Grill (Seafood), The Fourth Restaurant (American New), Haru Gramercy Park (Japanese), Rosa Mexicano at Union Square (Mexican) and Tarallucci e Vino – Union Square (Italian)
West Village– Barraca (Spanish), Blenheim (American New), El Toro Blanco (Mexican), Empellón Taqueria (Mexican), En Japanse Brasserie (Japanese), La Loteria (Mexican), Left Bank (American New), Macondo West (Latin American), Perry Street (American New), Pó (Italian), Sant Ambroeus – West Village (Italian), Spasso (American New), SushiSamba NYC West Village (Asian Fusion), Tertulia (Spanish) and Yerba Buena Perry (Latin American)
-by Katie Garry