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Renowned chef and restaurateur David Chang has already planted his Momofuku flag all over NYC and he doesn’t show any signs of slowing. Chang started out the year by opening up his new restaurant Nishi and is expected to open the delivery-only establishment “Ando” sometime this spring. Even with eight food venues already established in the city (and one on the way), Chang still continues to progress his brand.
Currently, Chang is developing a new sit-down restaurant in Pier 17 at the South Street Seaport. However, specific details regarding Chang’s waterfront restaurant remain a mystery. The only bit of information made known is that it is expected to open in 2017.
-by James Baginski