by Downtown Magazine | Jan 9, 2019 | Dining, Editor's Pick, Featured, Restaurants
wagamama, the wildly popular UK–based, Asian fusion hotspot, will be opening its third New York City location in Murray Hill on February 6th. At the heart of wagamama’s success is its egalitarian “Bowl to Soul” philosophy: wholesome, fresh food and a welcoming...
by Downtown Magazine | May 12, 2017 | Dining
[vc_row][vc_column][vc_column_text] Located on the Lower East Side, SakaMai serve up a western inspired take on traditional Japanese cuisine. The Izakaya and sake bar offers up interesting and stunning dishes that light up the table with amazing flavor and incredible...
by Downtown Magazine | Sep 30, 2016 | Dining
Based in New York, TY KU — a division of Davos Brands — is a unique sake brand in every way possible. Its packaging is innovative and luxurious. Its flavors are traditional, yet TY KU also serves up infused flavors. It was the first sake to have a...