by Laurie Russo | Sep 21, 2018 | Business, Featured, Lifestyle, NYC
Thirty-five years ago, the founders of Food Bank For New York City believed they were building a temporary solution for hunger among homeless men. Today, the organization is a vital resource for the city’s needy. “The public’s perception of hunger may not have...
by Downtown Magazine | May 8, 2017 | Dining, Events
She Chef vs He Chef was a showcase of not only Chef Sandra Lee and Chef Raffaele Ronca’s incredible talents in the kitchen, it was also two friends coming together to create delicious dishes and to support a good cause. With fifteen years of experience, the two...
by Downtown Magazine | Sep 1, 2016 | Dining
For a lot of brands, it’s a big deal when they have celebrated a 25th anniversary. In the case of Barone Fini Wines, the company’s history goes back over 500 years, and owner Giovanni Bonmartini-Fini is the 15th generation of the family involved with the...
