by Mike Hammer | Nov 11, 2016 | Dining, Health & Fitness
Dr. Richard Firshein served up a delicious lecture about precision diets titled Creating a Diet That Works With Your DNA at Manhattan’s Bouley Botanical event space. The event included a reception, along with Bouley’s multicourse menu and wine pairing featuring...
by Mike Hammer | Oct 15, 2014 | Dining, Events
Chef David Bouley Not that kind of squeeze! We’re talking about yuzu, from Kochi, Japan. Similar to a lemon in looks and texture, yuzu is a fruit prized in Japan for its refreshing yet mild citrus flavor and Chef David Bouley is digging it. This week DOWNTOWN Magazine...