We all miss having dinner in our favorite Downtown places. But while restaurants must remain closed during the first phases of New York’s reopening, we have to keep cooking at home. So what about learning signature recipes from Top Chefs?
This year, the traditional Downtown Alliance’s event, became a web series — Dine Around Downtown: Cooking at Home. Hosted by award-winning Chef James Beard and Author Rocco DiSpirito, the series will feature Chefs from three Lower Manhattan restaurants to cook up signature recipes and share tips from complex gastronomy to basic cooking.
For the premiere event, on June 11, Rocco will interview Chef Billy Oliva, from one of America’s most historic restaurants in Lower Manhattan, Delmonico’s. They will demonstrate how to make a Pan-Roasted Dry-Aged Cowgirl Ribeye and Cowboy Butter, with Roasted Corn and Shrimp Salad.
The series is FREE, and all donations go directly to the restaurant’s employee relief funds or to a food security charity of the restaurant’s choice.
Register here to participate in the premiere event, on Thursday, June 11, at 4 PM.
Chef Billy Oliva
Historic restaurant Delmonico’s
See More:
The Perfect Pairing with Cafe Katja
Vegan Recipes to Cook at Home During Quarantine
The Meatball Shop: Flavorful Dishes, Zero Waste
