by Jeff Simmons | May 29, 2020 | Chefs, Dining, Museums, News, Nutrition, Restaurants
Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic. One Manhattan restaurateur is making sure they get a dose of comfort – and good food – while staying indoors to remain safe. Madison and Park Hospitality...
by Downtown Magazine | Apr 16, 2020 | Art, Exercise, Health & Fitness, Nutrition, Wellness
I sit here with sun rays beaming through my window, and I look out over the vast new luxury high-rises and newly present nooks and crannies that weren’t visible as recently as this time last year. With every change of a season, as cliché as it may be, I’m always...
by Alice Teeple | Mar 18, 2020 | City News, Doctors, Featured, Featured, News, Nutrition, Rx For Your Health, Wellness
In charge of feeding and protecting the most at-risk population to COVID-19, providers ask for emergency resources and guidance from the City Today, Council Member Chin sent a letter to the Department for the Aging to elevate a number of requests and concerns from...
by Alice Teeple | Mar 13, 2020 | City News, Dining, Featured, Featured, Health & Fitness, Nutrition
DONATE NOW TO HELP YOUR ELDERLY NEIGHBORS IN NEED As the designated emergency responder for New York City’s seniors, Citymeals is preparing 200,000 meals in response to the Coronavirus outbreak. Citymeals Help is asking for donations to help ensure a continuous...
by Sarah Strong | Jan 20, 2020 | Chefs, Downtown Eats Guides, Featured, Featured, Lifestyle, Nutrition, Restaurants
Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine? High Street on Hudson, the all-day restaurant in the West Village, where head baker and partner Melissa Weller and chef Mary Attea have teamed up to revamp...
by Fernanda Mueller | Nov 14, 2019 | Dining, Featured, Featured, Health & Fitness, Industry, Nutrition
by Fernanda Mueller “Our food system is broken. Some people don’t have enough food, while others are eating too much.” With this sentence, Food Tank, a nonprofit organization, starts the conversation about how we produce, distribute and consume food – and...
